How many inspections has Okeechobee City Marathon INC in Okeechobee had?

Okeechobee City Marathon INC in Okeechobee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Okeechobee City Marathon INC in Okeechobee find?

Okeechobee City Marathon INC in Okeechobee was most recently inspected by FDACS on February 5, 2024 (Operating Without a Valid Food Permit; Focused Inspection).

Has Okeechobee City Marathon INC in Okeechobee had any stop-sale or stop-use orders?

Yes, Okeechobee City Marathon INC in Okeechobee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Okeechobee City Marathon INC in Okeechobee

Name: Okeechobee City Marathon INC in Okeechobee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 5, 2024

118 S Parrott Ave 118 S Parrott Ave, Okeechobee, FL 34974

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 332206

Overview

Okeechobee City Marathon Inc in Okeechobee has a record marked by expired permitting, multiple stop-sale orders for adulterated products, and unresolved food safety violations. Three stop-sale orders issued February 5, 2024 cited adulterated products under FS 500.04 and FS 500.10 for items obtained from unapproved sources; all three were released due to broken stop-sale orders. An August 29, 2023 re-inspection found 15 violations including raw eggs stored directly over ready-to-eat tortillas in a reach-in cooler (corrected on site), a person in charge unable to correctly respond to questions about foodborne illness prevention, missing sanitizer test strips at the three-compartment sink (corrected on site), an uninstalled backflow prevention device at the mop sink, and a handwashing sink blocked by storage items and equipment (corrected on site). An original stop-sale order for honey issued August 15, 2023 and a stop-use order for a reach-in cooler issued October 2, 2019 remained in effect. A February 5, 2024 focused inspection documented the facility operating with an expired food permit, prompting the inspector to direct the establishment to renew through the FDACS online portal or contact the Business Center.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

3Stop-Sale Orders

Last inspected FDACS: February 5, 2024

Okeechobee City Marathon INC in Okeechobee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Feb 5, 2024 — Operating Without a Valid Food Permit; Focused Inspection· 3 stop-sale orders· Operating Without Permit

Inspector: STEPHEN COLLINS

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Visit conducted for Request #5109693.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved ‘source,

Lot: # Of Pkgs: 2 Size Of Pkg: 1/2 gallon Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: # Of Pkgs: 5 Size Of Pkg: quarts Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Lot: # Of Pkgs: 1 Size Of Pkg: 8 oz Total Weight:

Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.

2023 — 1 inspection

Aug 29, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. The original Stop Sale Order issued 08/15/23 for honey and the original Stop Use Order for reach-in cooler issued 10/02/2019 remain in effect.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs inside reach-in cooler next to soda machine stored over ready to eat (RTE) flour tortillas. COS: Eggs moved to bottom shelf during visit. Backroom: Raw shell eggs inside walk-in cooler stored on top of case of bottled water COS: Eggs moved to proper location during visit. x Print Date: 8/29/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have policy in place for the proper response to vomit and diarrheal events.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions related to food borne illnesses, symptoms and employee & management reporting responsibilities. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand wash sink next to ice machine blocked by empty oil container inside basin and metal chair, ladder, shop vac and plastic jug in front of sink. COS: Items moved to allow access during visit.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device available at hand sink next to ice machine. COS: Paper towels provided during visit.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Retail area: Bags of ice stored inside ice freezer and available for customer self service not labeled with source name. COS: Ice removed from customer self service during visit. x

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Backroom: Ice scoop stored on package of beverage next to back exit door and exposed to contamination. COS: Scoop moved to three compartment sink during visit.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Box of single use cups store on floor in area out side of restrooms.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use spoons and forks stored in cup on top of microwave not inverted to protect from contamination.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Raw wood and particle board used as shelving next to walk-in cooler entrance.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware washing area: Heavy soil build-up inside basins of three-compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware washing area: Chlorine sanitizer test strips not available at three compartment sink. COS: Sanitizer test strips provided during visit.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: Backflow prevention device not installed at the faucet of mop sink.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom: Soil build up inside and around hand wash sink basin next to ice machine. Retail area: Soil build up inside hand wash sink basin next to entrance of ware washing area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lids left open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Build up of dust on fan guards and ceiling inside walk-in cooler. Accumulation of dirt and debris on floor under the shelves inside walk-in cooler and under hand wash sink next to ice machine. Ware washing area: Build up of dirt and debris on floor under three compartment sink.

Okeechobee City Marathon INC in Okeechobee: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Okeechobee City Marathon INC in Okeechobee
Date	Order Type	Product	Brand/Lot	Reason
Feb 5, 2024	STOP SALE ORDER	—	# Of Pkgs: 2 Size Of Pkg: 1/2 gallon Total Weight:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved ‘source,
Feb 5, 2024	STOP SALE ORDER	—	# Of Pkgs: 5 Size Of Pkg: quarts Total Weight:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Feb 5, 2024	STOP SALE ORDER	—	# Of Pkgs: 1 Size Of Pkg: 8 oz Total Weight:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.

Okeechobee City Marathon INC in Okeechobee: Frequently Asked Questions

When was Okeechobee City Marathon INC in Okeechobee last inspected?: Okeechobee City Marathon INC in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2024. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Okeechobee City Marathon INC in Okeechobee had?: Okeechobee City Marathon INC in Okeechobee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Okeechobee City Marathon INC in Okeechobee find?: Okeechobee City Marathon INC in Okeechobee was most recently inspected by FDACS on February 5, 2024 (Operating Without a Valid Food Permit; Focused Inspection).
Has Okeechobee City Marathon INC in Okeechobee had any stop-sale or stop-use orders?: Yes, Okeechobee City Marathon INC in Okeechobee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Okeechobee City Marathon INC in Okeechobee?: The most frequently cited FDACS violations at Okeechobee City Marathon INC in Okeechobee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.