How many inspections has Dollar General # in Okeechobee had?

Dollar General # 14323 in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Okeechobee find?

Dollar General # 14323 in Okeechobee was most recently inspected by FDACS on September 2, 2026 (Met Sanitation Inspection Requirements).

Has Dollar General # in Okeechobee had any stop-sale or stop-use orders?

No, Dollar General # 14323 in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Okeechobee

Name: Dollar General # 14323 in Okeechobee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2026

1640 State Road 70 W, Okeechobee, FL 34972

St. Lucie County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 357570

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #14323 in Okeechobee operates as a minor outlet with perishables. The facility's most recent inspection on September 2, 2026, identified seven violations. These included the absence of a probed thermometer for temperature assessment of time/temperature control for safety foods, dead insects on a glue board near the back entrance, damaged walls and ceiling tiles, accumulation of litter and debris on floors with spider webbing above the ceiling, missing written procedures for vomitus and diarrhea response events, absent handwashing signage at both restroom sinks, and no certified food protection manager on staff. The facility met sanitation inspection requirements despite these observations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

7Violations

Last inspected FDACS: September 2, 2026

Dollar General # in Okeechobee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 2, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Missing signage for both men's and women's restroom hand sinks.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probed thermometer for the assessing, receiving and holding of temperature control for safety foods.

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back - dead roaches and insect's located on glue board adjacent to entrance doorway.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back - damaged wall adjacent to stand up cooler area , Retail - stain damaged and missing ceiling tile towards back area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back - litter and debris along the floors , back - spider webbing above ceiling.

Dollar General # in Okeechobee: Frequently Asked Questions

When was Dollar General # in Okeechobee last inspected?: Dollar General # 14323 in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Okeechobee had?: Dollar General # 14323 in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Okeechobee find?: Dollar General # 14323 in Okeechobee was most recently inspected by FDACS on September 2, 2026 (Met Sanitation Inspection Requirements).
Has Dollar General # in Okeechobee had any stop-sale or stop-use orders?: No, Dollar General # 14323 in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Okeechobee?: The most frequently cited FDACS violations at Dollar General # 14323 in Okeechobee are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.