How many inspections has Advanced Fresh Concepts Pb 1513 in Odessa had?

Advanced Fresh Concepts Pb 1513 in Odessa has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 1513 in Odessa find?

Advanced Fresh Concepts Pb 1513 in Odessa was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb 1513 in Odessa had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1513 in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb 1513 in Odessa

Name: Advanced Fresh Concepts Pb 1513 in Odessa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

12500 State Road 54, Odessa, FL 33556

Pasco County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 190826

Overview

Advanced Fresh Concepts Pb 1513 in Odessa, FL has 6 FDACS food safety inspections on record with 7 violations.

6FDACS Insp.

7Violations

Last inspected FDACS: February 10, 2026

Advanced Fresh Concepts Pb 1513 in Odessa: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 10, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: CRAIG PILIEGO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bakery area: vanilla cream in squeeze bottle, Sesame seed in plastic container not labeled. COS: Person in charge labeled all the products.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Meat department: Wet nesting of clean metal sheets pans not properly drained before being tightly stacked for drying in ware washing area.

Jan 27, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NELIDA GRANDEZ, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jun 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 1, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN ROSEMAN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRIAN ROSEMAN, STORE MANAGER PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Bakery area: Observed wet wiping cloth stored on the counter top.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Produce area: Wet nesting of clean plastic bin not properly drained for drying in ware washing area.

Aug 1, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NELIDA GRANDEZ, PERSPON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Prep area: Packaged raw sushi stored directly above ready to eat cucumber in reach-in cooler. COS: Raw sushi stored in the bottom shelf. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illness. o

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Food prep area: Person in charge not following the standard operating procedures for calibration of pH meter. She did not rinse the probe in between the 2 buffer solutions during the calibration. COS: Person in charge calibrated appropriately the pH meter. x

Advanced Fresh Concepts Pb 1513 in Odessa: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 1513 in Odessa last inspected?: Advanced Fresh Concepts Pb 1513 in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb 1513 in Odessa had?: Advanced Fresh Concepts Pb 1513 in Odessa has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 1513 in Odessa find?: Advanced Fresh Concepts Pb 1513 in Odessa was most recently inspected by FDACS on February 10, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb 1513 in Odessa had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1513 in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 1513 in Odessa?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1513 in Odessa are: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).
Does Advanced Fresh Concepts Pb 1513 in Odessa have any repeat violations?: Yes, Advanced Fresh Concepts Pb 1513 in Odessa has had the following violations cited on multiple FDACS inspections: 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.