7-eleven Store #41709a - Sny Infinity INC in Odessa

Last inspected:

2474 Fencepost Dr, Odessa, FL 33556

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #41709A in Odessa had one inspection on record, completed January 13, 2026, which documented eight violations. A priority violation required the immediate removal of raw eggs stored directly above ready-to-eat toppings (diced onion and pico de gallo) in the walk-in cooler; eggs were removed during the inspection. Two priority foundation violations cited the person in charge for inability to correctly answer questions regarding foodborne illness prevention and the establishment's lack of written procedures for responding to vomiting and diarrheal events. The inspector provided guidance on required procedures. Six additional basic violations were also cited. The inspection was completed with corrections noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

7-eleven Store #41709a - Sny Infinity INC in Odessa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw eggs stored directly above dice onion and pico di gallo toppings. COS: Eggs were removed. x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly answer all questions regarding main food borne illnesses. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide documentation of current Certified Food Protection Manager.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area: Black mold-like residue build-up accumulating on exterior surface of reach-in hotdog cooler between door gasket and accumulation of food debris.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing area: floor drain cover under three compartment sink is missing.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18 Initial if all stated observations have been corrected: __________ o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2026 Food permit not conspicuously displayed or not available upon request. 2024 posted.

7-eleven Store #41709a - Sny Infinity INC in Odessa: Frequently Asked Questions

When was 7-eleven Store #41709a - Sny Infinity INC in Odessa last inspected?
7-eleven Store #41709a - Sny Infinity INC in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #41709a - Sny Infinity INC in Odessa had?
7-eleven Store #41709a - Sny Infinity INC in Odessa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #41709a - Sny Infinity INC in Odessa find?
7-eleven Store #41709a - Sny Infinity INC in Odessa was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #41709a - Sny Infinity INC in Odessa had any stop-sale or stop-use orders?
No, 7-eleven Store #41709a - Sny Infinity INC in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #41709a - Sny Infinity INC in Odessa?
The most frequently cited FDACS violations at 7-eleven Store #41709a - Sny Infinity INC in Odessa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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