Dollar General # in Ocklawaha

Last inspected:

12845 E Highway 25, Ocklawaha, FL 32179

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #11649 in Ocklawaha had 6 inspections on record between December 2023 and February 2025, with zero violations cited during the most recent focused inspection on February 5, 2025. An unresolved permit documentation issue remains outstanding. During a July 2024 inspection, the facility was cited for a priority violation after retail cleaning products, shampoos, and hand sanitizers were observed stored on clearance aisle and end cap shelving directly above packaged foods and beverages — items were relocated corrected-on-site. The facility has also been cited for the absence of a probe thermometer needed to verify food temperatures. Beginning in October 2024, the facility received successive check-back notices requiring submission of updated documentation demonstrating the water supply comes from an approved source under Rule 5K-4.004(3)(a), FAC. As of the most recent inspection on February 5, 2025, documentation had not been received; prior deadlines have passed without compliance.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
5Violations

Last inspected FDACS:

Dollar General # in Ocklawaha: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to [email protected]

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MIKE SANDY

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to [email protected]

No violations or enforcement actions recorded for this inspection.

— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to [email protected]

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 5 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LORI SHARP

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 90 days of this visit to [email protected] Provided: Interagency form, Certified Food Protection Manager and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handouts.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail - Toxic retail chemical cleaning products, shampoos and hand sanitizers were observed stored on clearance aisle and end cap shelving directly above packaged foods and beverages. COS. Relocated during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available at the time of inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available at the time of inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail - Dairy display cooler interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried product spillage and dark residue.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail / Back Room - Multiple sections of wall and ceiling were observed to not be cleaned at a frequency to prevent the heavy accumulation of cobwebs.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: #: 9999-7182-2380-07

Comments: Focused Inspection - Sample Collection. i jided to the pet Acopy of this report has been provi 1 htse eodpertit fdacs.gov/Re| ports/SearchFoodEntity.aspx. BAAD JENNY ACKROYD, LSAMOD son in charge of the food establishment and will be available online at SCOTT MINICH. SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Dollar General # in Ocklawaha: Frequently Asked Questions

When was Dollar General # in Ocklawaha last inspected?
Dollar General # 11649 in Ocklawaha was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2025. Inspection type: Focused Inspection.
How many inspections has Dollar General # in Ocklawaha had?
Dollar General # 11649 in Ocklawaha has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Ocklawaha find?
Dollar General # 11649 in Ocklawaha was most recently inspected by FDACS on February 5, 2025 (Focused Inspection).
Has Dollar General # in Ocklawaha had any stop-sale or stop-use orders?
No, Dollar General # 11649 in Ocklawaha has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Ocklawaha?
The most frequently cited FDACS violations at Dollar General # 11649 in Ocklawaha are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Nearby Establishments to Dollar General #

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Gator Joe's

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