Natez Catering Company in Ocala

1760 Se 58th Ave, Ocala, FL 34480
Overview

Natez Catering Company is a food service establishment in Ocala, Marion County, licensed as Risk Level 1. The facility has five inspection records on file between May 2025 and January 2026, all showing zero violations. Inspections include preoperational sanitation requirements met, a focused inspection of mobile food trailer compliance completed in September 2025, and a January 2026 sanitation inspection passed. All inspections indicate the facility is in the permitting process and has not yet begun routine operational inspections.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
5FDACS Insp.

Last inspected FDACS:

Natez Catering Company in Ocala: Comparison to Marion County Averages

This Facility 0 violations / inspection 0 violations per inspection
Marion County Avg 5.44 violations / inspection 5.44 county average
This Facility 0 emergency closures 0 closures
Marion County Avg 0.26 closures / facility 0.26 county average

Natez Catering Company in Ocala: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided: Mobile Food Permit Requirements, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Met Preoperational Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection completed to verify compliance of mobile requirements for food establishment's new mobile food trailer.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Provided: Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement industry handouts.

No violations or enforcement actions recorded for this inspection.

Natez Catering Company in Ocala: Frequently Asked Questions

How many health inspections has Natez Catering Company in Ocala had?
Natez Catering Company in Ocala has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Natez Catering Company in Ocala ever been shut down?
No, Natez Catering Company in Ocala has no emergency closures on record with Florida DBPR.
When was Natez Catering Company in Ocala last inspected?
Natez Catering Company in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Natez Catering Company in Ocala had?
Natez Catering Company in Ocala has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Natez Catering Company in Ocala find?
Natez Catering Company in Ocala was most recently inspected by FDACS on January 28, 2026 (Met Sanitation Inspection Requirements).
Has Natez Catering Company in Ocala had any stop-sale or stop-use orders?
No, Natez Catering Company in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

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