Question 1

How many health inspections has IMPACT PREP KITCHEN had?

Accepted Answer

IMPACT PREP KITCHEN has had 4 inspections according to Florida DBPR records.

Question 2

Has IMPACT PREP KITCHEN ever been shut down?

Accepted Answer

No, IMPACT PREP KITCHEN has no emergency closures on record.

Question 3

What are the most common violations at IMPACT PREP KITCHEN?

Accepted Answer

The most frequently cited violations at IMPACT PREP KITCHEN are: Clean multi-use utensils, Consumer advisory, Allergen awareness.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V25 (Allergen awareness) mean?

Accepted Answer

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

IMPACT PREP KITCHEN

Inspection History (4)

High Priority Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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