Irie Jamaican Restaurant in Ocala
Last inspected:
9319 Se Maricamp Rd, Ocala, FL 34472Irie Jamaican Restaurant in Ocala has a pattern of recurring high-priority violations centered on employee health policy and reporting. In six inspections between December 2023 and November 2025, the facility accumulated 20 total violations, averaging 3.3 per inspection, below the statewide average of 5.2. However, employee health policy violations appeared in five of six inspections, and employee health reporting violations were cited in four inspections—indicating a systemic management failure to screen sick workers or document their status. Hand washing and proper food handling violations also recurred across inspections. The facility has not experienced an emergency closure. An administrative complaint was recommended following the November 2024 inspection, and a warning was issued in April 2024. The most recent inspection on November 5, 2025 documented six high-priority violations related to employee health policy and reporting, though the facility was deemed to require no further action upon completion.
Summary generated from Florida DBPR public inspection records.
Irie Jamaican Restaurant in Ocala: Comparison to Marion County Averages
Irie Jamaican Restaurant in Ocala: Full Inspection History — DBPR (7)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Irie Jamaican Restaurant in Ocala: Frequently Asked Questions
- When was Irie Jamaican Restaurant in Ocala last inspected?
- Irie Jamaican Restaurant in Ocala was last inspected by Florida DBPR on April 7, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Irie Jamaican Restaurant in Ocala?
- The most frequently cited violations at Irie Jamaican Restaurant in Ocala are: Employee health reporting, Proper hand/arm washing, Employee health policy.
- How many health inspections has Irie Jamaican Restaurant in Ocala had?
- Irie Jamaican Restaurant in Ocala has had 7 inspections on record with Florida DBPR, averaging 3.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Irie Jamaican Restaurant in Ocala find?
- Irie Jamaican Restaurant in Ocala was most recently inspected on April 7, 2026 with 2 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Irie Jamaican Restaurant in Ocala ever been shut down?
- No, Irie Jamaican Restaurant in Ocala has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Irie Jamaican Restaurant. How we collect and verify this data.