When was Shell Oakland in Oakland Park last inspected?

Shell Oakland in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Shell Oakland in Oakland Park had?

Shell Oakland in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Oakland in Oakland Park find?

Shell Oakland in Oakland Park was most recently inspected by FDACS on December 16, 2022 (Operating Without a Valid Food Permit).

Has Shell Oakland in Oakland Park had any stop-sale or stop-use orders?

No, Shell Oakland in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Shell Oakland in Oakland Park

Name: Shell Oakland in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 16, 2022

2090 W Oakland Park Blvd, Oakland Park, FL 33311

Broward County · Convenience Store Limited FS · FDACS
Owner: Rrsj Petroleum INC

Part of: Shell Florida health inspections, violations & closures

Overview

Shell Oakland, a convenience store in Oakland Park, operated without a valid food permit as of December 2022. A single inspection on December 16, 2022 documented 9 violations while the permit application was pending. High-priority violations included the absence of an employee health policy requiring sick workers to report to management and improper storage of degreaser above ready-to-eat items in the backroom. Intermediate violations cited missing handwashing soap and paper towels at multiple sinks and the sale of packaged CapriSun pouches labeled "not for individual sale." The facility corrected the chemical storage issue, removed the non-compliant pouches, and restocked handwashing supplies during the inspection. No subsequent inspections appear on record after the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: December 16, 2022

Shell Oakland in Oakland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 16, 2022 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5086983 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines , reporting agreement , Noravirus Clean up and disinfection and Manual Dishwashing procedure

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health policy onsite o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area- Container with degreaser stored on shelf above boxes of ready to eat items. COSContainer was removed during inspection x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Hand washing sink next to 3-compartment sink missing hand wash sign. Retail areaHand washing sink in retail area is missing hand wash sign o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area- Hand washing sink missing soap and paper towel. Backroom area- Hand washing sink next to 3 compartment sink is missing soap and paper towel. COS- All sinks were provided with soap and paper towel during inspection x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- Offering for sell CapriSun pouches labeled- not for individual sell -COS- Pouches were removed for sell during inspection x Print Date: 12/16/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written policy for clean up of vomiting and diarrhea events o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified Food Protection Manger certification available o

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Backroom area- Walk in cooler thermometer in disrepair o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area- Employee restroom door is missing self closing device o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Operating without a 2022 food permit o

Shell Oakland in Oakland Park: Frequently Asked Questions

When was Shell Oakland in Oakland Park last inspected?: Shell Oakland in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Shell Oakland in Oakland Park had?: Shell Oakland in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Oakland in Oakland Park find?: Shell Oakland in Oakland Park was most recently inspected by FDACS on December 16, 2022 (Operating Without a Valid Food Permit).
Has Shell Oakland in Oakland Park had any stop-sale or stop-use orders?: No, Shell Oakland in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Oakland in Oakland Park?: The most frequently cited FDACS violations at Shell Oakland in Oakland Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.