How many inspections has Oakland Chevron in Oakland Park had?

Oakland Chevron in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oakland Chevron in Oakland Park find?

Oakland Chevron in Oakland Park was most recently inspected by FDACS on February 17, 2023 (Operating Without a Valid Food Permit).

Has Oakland Chevron in Oakland Park had any stop-sale or stop-use orders?

No, Oakland Chevron in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Oakland Chevron in Oakland Park

Name: Oakland Chevron in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2023

1850 W Oakland Park Blvd, Oakland Park, FL 33311

Broward County · Convenience Store Limited FS · FDACS
Owner: Andres Robles

Part of: Chevron Florida health inspections, violations & closures

Overview

Oakland Chevron in Oakland Park had one inspection on record, conducted February 17, 2023, which documented the facility operating without a valid food permit. The inspection identified 10 violations, including priority-level findings: no employee health reporting policy, chlorine sanitizing solution concentration in the three-compartment sink measured 220 PPM (exceeding safe limits; the solution was diluted to correct levels during the inspection), and no certified food protection manager on staff. Additional violations included no written procedures for cleaning vomiting and diarrhea events, absence of a thin-probe food thermometer, and a handwashing sink being used to store food employee equipment (a spoon, coffee jar, and washing container) rather than kept clear for hand washing. The inspector noted that during the inspection, staff reviewed policies and the employee washed, rinsed, and sanitized the stored equipment in the three-compartment sink to correct the immediate issue. The inspection also indicated that the facility's food permit application required full payment before processing could continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: February 17, 2023

Oakland Chevron in Oakland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 17, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5091292 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health policy onsite o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy for clean up of vomiting and diarrhea events o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Backroom area- concentration of tested chlorine sanitizing solution in 3-compartment sink, was too strong (220 PPM).cos- sanitizing solution was diluted until correct concentrations was achieved. x Print Date: 2/17/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certification o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area- Food employee washing container, spoon and coffee jar in hand washing sink. CO- policy was reviewed and food employee washed ,rinsed and sanitized equipment in 3-compartment sink x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area- Hand washing sink missing wash hand sign o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Thermometers available , but not thin probe thermometer o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- Boxes with beverages stored directly on floor by the mop sink and inside walk in cooler o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Cashier area- wet wiping cloth on counter top not held in sanitation solution o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Cashier area- spoon by coffee machine store in container with standing water. COS- Spoon was properly stored during inspection x

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a 2023 food permit o

Oakland Chevron in Oakland Park: Frequently Asked Questions

When was Oakland Chevron in Oakland Park last inspected?: Oakland Chevron in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Oakland Chevron in Oakland Park had?: Oakland Chevron in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oakland Chevron in Oakland Park find?: Oakland Chevron in Oakland Park was most recently inspected by FDACS on February 17, 2023 (Operating Without a Valid Food Permit).
Has Oakland Chevron in Oakland Park had any stop-sale or stop-use orders?: No, Oakland Chevron in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oakland Chevron in Oakland Park?: The most frequently cited FDACS violations at Oakland Chevron in Oakland Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.