How many inspections has Latin American Food Store in Oakland Park had?

Latin American Food Store in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Latin American Food Store in Oakland Park find?

Latin American Food Store in Oakland Park was most recently inspected by FDACS on September 3, 2026 (Focused Inspection).

Has Latin American Food Store in Oakland Park had any stop-sale or stop-use orders?

No, Latin American Food Store in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Latin American Food Store in Oakland Park

Name: Latin American Food Store in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2026

316 Ne 38th St 316 Ne 38 St, Oakland Park, FL 33334

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Seven Seas # 0001 LLC
FDACS Estab #: 321945

Overview

Latin American Food Store in Oakland Park is a convenience store that holds a license for significant food service and packaged ice sales. The facility received a focused inspection on September 3, 2026, during which the inspector identified nine violations.

The violations included improper storage of single-use items—coffee stirrers on the counter next to the coffee machine without individual wrapping or covers, and aluminum trays not inverted for protection—though the trays were corrected during the visit. A condensing unit in the walk-in cooler was dripping into a bucket rather than being properly drained. The three-compartment sink was directly plumbed to the sewage system. A wet mop in the backroom was not stored inverted for proper drying, and dust accumulated on the fan and slide trays inside the walk-in cooler.

The inspection also documented deficiencies in employee health protocols. The person in charge could not correctly respond to questions about preventing foodborne disease transmission or explaining employee reporting responsibilities. Food employees had not been informed in a verifiable manner of their obligation to report illnesses and symptoms related to communicable diseases. The facility lacked written procedures for responding to vomit or diarrhea events. Additionally, no age-restriction signage was posted at the point of sale for hemp products; this sign was posted during the inspection. The facility received an Employee Health Guidelines and reporting agreement document and guidance materials addressing the violations identified.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

9Violations

Last inspected FDACS: September 3, 2026

Latin American Food Store in Oakland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 3, 2026 — Focused Inspection· 9 violations· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPfRepeat

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided.

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail: No sign posted at point of sale for hemp products. COS: Sign posted during inspection

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Single use coffee stirrers stored on counter next to the coffee machine not individually wrapped or covered. Retail: Aluminum trays not inverted to protect from contaminant. COS: Inverted trays during visit.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Backroom: Condensing unit in walk in cooler dripping into bucket.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom: 3 compartment sink is directly plumbed

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop not stored inverted to allow for proper drying.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on fan And slide trays Inside Walk-in Cooler.

Latin American Food Store in Oakland Park: Frequently Asked Questions

When was Latin American Food Store in Oakland Park last inspected?: Latin American Food Store in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Focused Inspection.
How many inspections has Latin American Food Store in Oakland Park had?: Latin American Food Store in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Latin American Food Store in Oakland Park find?: Latin American Food Store in Oakland Park was most recently inspected by FDACS on September 3, 2026 (Focused Inspection).
Has Latin American Food Store in Oakland Park had any stop-sale or stop-use orders?: No, Latin American Food Store in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Latin American Food Store in Oakland Park?: The most frequently cited FDACS violations at Latin American Food Store in Oakland Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.