How many inspections has Bravo Supermarket Establishment #: in Oakland Park had?

Bravo Supermarket Establishment #: 392698 in Oakland Park has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket Establishment #: in Oakland Park find?

Bravo Supermarket Establishment #: 392698 in Oakland Park was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).

Has Bravo Supermarket Establishment #: in Oakland Park had any stop-sale or stop-use orders?

Yes, Bravo Supermarket Establishment #: 392698 in Oakland Park has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Bravo Supermarket Establishment #: in Oakland Park

Name: Bravo Supermarket Establishment #: 392698 in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 20, 2025

3400 N Andrews Ave, Oakland Park, FL 33309

Broward County · Supermarket · FDACS
Owner: 3400 Am Lic Date of Visit: March 07, 2024
FDACS Estab #: 193544

Part of: Bravo Supermarket Florida health inspections, violations & closures

Overview

Bravo Supermarket in Oakland Park has experienced multiple enforcement actions in recent months centered on temperature control and equipment sanitation. Between October and November 2025, the facility received five stop-sale and stop-use orders. Three separate stop-sale orders issued on October 20, 2025 required the voluntary destruction of time/temperature control products found in improper cold-holding conditions. Two stop-use orders—one on October 20 and another on November 20, 2025—addressed unsanitary equipment; the November 20 order was released after equipment was repaired and verified during a check-back inspection on November 20, 2025.

The October 20, 2025 re-inspection documented 17 violations, predominantly priority-level findings. Raw shell eggs and raw sausages were stored directly above ready-to-eat items in retail display cases until corrected during the inspection. Coleslaw and salsa prepared on-site reached only 43-44°F and failed to cool to 41°F or below within 4 hours; the items were voluntarily discarded. Deli hot-holding equipment maintained temperatures between 113-125°F—well below the required 135°F minimum—until items were reheated to 165°F. Cheese displayed near the deli measured 47-50°F and was voluntarily discarded. Cleaning solution was observed stored next to open food at the three-compartment sink and was relocated during inspection. A November 3, 2025 follow-up inspection found 3 violations, including hot-held deli items (boiled yucca, empanadas, baked goods) again below 135°F; all items were reheated to 165°F and above on site. The most recent inspection on November 20, 2025 was a check-back that released the pending stop-use order.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

21Violations

5Stop-Sale Orders

Last inspected FDACS: November 20, 2025

Bravo Supermarket Establishment #: in Oakland Park: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Nov 20, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Nov 3, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 3 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli: boiled yucca, empanadas and other baked items inside hot case unit not maintained at 135 or above. COS: All items were reheated to 165 and above during inspection. Repeat COS Y x Repeat COS

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat: Several single use styrofoam trays stored in a manner that does not prevent from contamination until use.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Display cheese cooler next to deli area unable to maintain TCS (Time/temperature control for safety) food items at 41 degrees or below. Original Stop Use issued on 10/20/25 remains in effect.

Oct 20, 2025 — Re-Inspection Required· 17 violations· 4 stop-sale orders· Re-Inspection Required

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs stored over ready to eat pasteurized eggs in open air cooler near seafood department. Also observed raw sausages stored above ready to eat items at retail display. COS: Raw shell eggs and raw sausages were removed and properly stored during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Seafood: mold like build up inside ice machine. COS: Ice machine was emptied, cleaned and sanitized during inspection.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat: Tongs stored on wall hanger found with old food debris. Produce: knives stored between prep table and wall found with old food debris. COS: All items placed in three compartment sink to be washed, rinsed and sanitized.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Deli: Coleslaw and salsa made at establishment found with an internal temperature between 43 and 44 degrees F. Item did not cool to 41 or below within 4 hrs. COS: item voluntarily discarded. See order. x

Deli: Cooked eggs, boil plantains, cooked salami, boiled yucca, stored in hot holding unit with internal temperature ranging from 113 to 125 degrees F. COS: All item reheated to 165 degrees F and verified x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Various cheese stored in display case near deli area has internal temperature between 47 and 50 degrees F. COS all item voluntarily discarded. See order.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Seafood: various cooked seafood placed in display case not date marked with the date the seafood was opened after 24 hours. COS: all items were properly date marked Print Date: 10/20/2025 Page 2 of 4 Y x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a policy in place for proper response to vomit or diarrheal events.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Seafood: A bottle of mistolin scented disinfected stored on three compartment sink next to open foods. COS: disinfected placed in proper location. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli: Observed employee drinking water from plastic water bottle, next To open foods: COS: Advised employee. Employee placed bottle in trash and washed hands.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli: Food employees did not wash hands prior to donning gloves between changing tasks. COS: Conversation with person in charge. Employee washed hands x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Deli: No hand washing sign present at hand washing station near front counter: COS: Hand washing sign provided.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Cookies and baked goods placed in display case for customer self service not labeled with any ingredients or name. COS: Item removed from customer self service. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat: Observed employee not wearing hair restraint near open foods.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Food Processing: pans and utensils not adequately air dried after cleaning and sanitizing.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat: Produce: Several single use trays stored in a manner that does not prevent from contamination until use.

Retail: Display cooler next to deli area found with an ambient air temperature between 46 and 50 degrees F, and unable to maintain TCS (time/temperature control for safety) food items at 41 degrees F or below. Stop Use Order issued. See Order

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not placed in position to dry properly.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/20/2025 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Alex Baez I, _____________________________________________________ the person in charge of Bravo Supermarket hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST ALEX BAEZ, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Tasheka Edmond Quality Assurance and Training Specialist Print Date: 10/20/2025 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Oct 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Mar 7, 2024 — Focused Inspection· Focused Inspection

Comments: The issues described in request# 5110736 were addressed with the person in charge during this inspection. Acopy of this report has been provided to the person in charge of the food establishment and will be available online at httos://foodpermit. fdacs.qov/Reports/SearchFoodEntity.aspx. MILDRED DIAZ, PERSON IN CHARGE LENI ZUNINO, ENVIRONMENTAL SPECIALIST It Name and Title of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Sep 27, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit

No violations or enforcement actions recorded for this inspection.

Sep 14, 2023 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5101041 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a 2023 food permit o

Mar 6, 2023 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Bravo Supermarket Establishment #: in Oakland Park: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Bravo Supermarket Establishment #: 392698 in Oakland Park
Date	Order Type	Product	Brand/Lot	Reason
Nov 20, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Oct 20, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 20, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 20, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Oct 20, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Bravo Supermarket Establishment #: in Oakland Park: Frequently Asked Questions

When was Bravo Supermarket Establishment #: in Oakland Park last inspected?: Bravo Supermarket Establishment #: 392698 in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Focused Inspection.
How many inspections has Bravo Supermarket Establishment #: in Oakland Park had?: Bravo Supermarket Establishment #: 392698 in Oakland Park has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket Establishment #: in Oakland Park find?: Bravo Supermarket Establishment #: 392698 in Oakland Park was most recently inspected by FDACS on November 20, 2025 (Focused Inspection).
Has Bravo Supermarket Establishment #: in Oakland Park had any stop-sale or stop-use orders?: Yes, Bravo Supermarket Establishment #: 392698 in Oakland Park has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Bravo Supermarket Establishment #: in Oakland Park?: The most frequently cited FDACS violations at Bravo Supermarket Establishment #: 392698 in Oakland Park are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
Does Bravo Supermarket Establishment #: in Oakland Park have any repeat violations?: Yes, Bravo Supermarket Establishment #: 392698 in Oakland Park has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-903.11(C): Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.