How many inspections has Black Klover Kava in Oakland Park had?

Black Klover Kava in Oakland Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Black Klover Kava in Oakland Park find?

Black Klover Kava in Oakland Park was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).

Has Black Klover Kava in Oakland Park had any stop-sale or stop-use orders?

No, Black Klover Kava in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Black Klover Kava in Oakland Park

Name: Black Klover Kava in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2025

4405 N Federal Hwy, Oakland Park, FL 33308

Broward County · Convenience Store Limited FS · FDACS
Owner: Black Klover Kava INC
FDACS Estab #: 410893

Overview

Black Klover Kava, a convenience store in Oakland Park, Broward County, has received 2 inspections on record between November 2022 and March 2025, documenting 9 violations. On March 21, 2025, the facility received 6 violations during a sanitation inspection, including a priority-level finding that the person in charge could not correctly answer questions about foodborne disease symptoms and transmission prevention. The same inspection documented that the food service handwashing sink lacked paper towels, hand drying device, and soap — all corrected on site. A prior November 2022 inspection found that no Employee Health policy was in place and no written procedures existed for responding to vomiting and diarrhea events. The most recent inspection was completed with violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: March 21, 2025

Black Klover Kava in Oakland Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 21, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5127551 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service area- food employee chewing gum and drinking while engaging in food service. COS- Policy was reviewed and food employee discarded chewing gum and beverage during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- Hand washing sink missing paper towel/hand drying device and soap. COS- paper towel and soap were provided during inspection .

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- Hand washing sink missing wash hands sign.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service area- Soil build up on kava fridge and top of containers lids.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathroom door missing self closing device

2022 — 1 inspection

Nov 3, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5085648 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health policy onsite o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomiting and diarrhea clean up events o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager certification onsite o

Black Klover Kava in Oakland Park: Frequently Asked Questions

When was Black Klover Kava in Oakland Park last inspected?: Black Klover Kava in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Black Klover Kava in Oakland Park had?: Black Klover Kava in Oakland Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Black Klover Kava in Oakland Park find?: Black Klover Kava in Oakland Park was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).
Has Black Klover Kava in Oakland Park had any stop-sale or stop-use orders?: No, Black Klover Kava in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Black Klover Kava in Oakland Park?: The most frequently cited FDACS violations at Black Klover Kava in Oakland Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.