How many inspections has Oak Hill Bp in Oak Hill had?

Oak Hill Bp in Oak Hill has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oak Hill Bp in Oak Hill find?

Oak Hill Bp in Oak Hill was most recently inspected by FDACS on February 27, 2026 (Focused Inspection).

Has Oak Hill Bp in Oak Hill had any stop-sale or stop-use orders?

Yes, Oak Hill Bp in Oak Hill has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Oak Hill Bp in Oak Hill

Name: Oak Hill Bp in Oak Hill Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2026

262 N Us Highway 1, Oak Hill, FL 32759

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Kaval Corporation
FDACS Estab #: 341188

Overview

Multiple stop-sale orders issued October 31, 2025 required the immediate removal of hemp products and items with container and date-marking violations from Oak Hill BP. The orders cited controlled substance violations under FS 893.03(1)(c) and Florida Food Code container requirements (FS 500, FAC 5K-4). A stop-sale and release order also addressed time/temperature control violations involving commercially processed sausages that had been stored beyond safe date limits. Inspector notes from the October 31 inspection documented a food employee who did not wash hands before donning gloves prior to food preparation, a person in charge unable to answer questions about foodborne illness prevention, and a missing hand drying device at the warewash sink. The facility has received four focused inspections since the October 31 orders — on December 4, December 9, January 21, and February 27, 2026 — all documenting that the stop-sale orders for hemp products remain in effect. The most recent inspection on February 27, 2026 confirmed the stop-sale products were still at the location.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

11Violations

12Stop-Sale Orders

Last inspected FDACS: February 27, 2026

Oak Hill Bp in Oak Hill: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 27, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted on-site to ensure that product placed under stop sale on 10-31-2025 is still at the location. Stop sale placed on 10-31-2025 is still in effect for various hemp products

No violations or enforcement actions recorded for this inspection.

Jan 21, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure that product placed under stop sale on 10-31-2025 is still at the location. Stop sale placed on 10-31-2025 is still in effect for various hemp products.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues regarding the stop sale order issued for various THCA products.

No violations or enforcement actions recorded for this inspection.

Dec 4, 2025 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. This Focused Inspection is being conducted offsite to ensure that product placed under stop sale on 10-31-2025 is still at the location. Stop sale placed on 10-31-2025 is still in effect for various hemp products

No violations or enforcement actions recorded for this inspection.

Oct 31, 2025 — Product Re-inspection Required· 11 violations· 12 stop-sale orders· Re-Inspection Required

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued on various hemp products. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities regarding foodborne illnesses. Conditional Employee or Food Employee Reporting Agreement FORM 1-B provided for guidance.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. Y o Print Date: 10/31/2025 Page 1 of 3 x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen: Commercially processed sausages stored in the sandwich station reach in were dated 10-13-2025. COS: Employee voluntarily discarded sausage. SEE STOP SALE AND RELEASE ORDER. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen: Food Employee did not wash hands before donning a pair of gloves prior to engaging in food preparation. COS: Inspector directed employee to wash hands.

71 Hemp extract intended for human consumption distributed or sold in a container that is not compliant with the United States Poison Prevention Packaging Act of 1970, 15 U.S.C. ss. 1471 et seq. s. 581.217(7)(a)3.e., F.S.

Hemp extract intended for human consumption distributed or sold in a container that is not compliant with the United States Poison Prevention Packaging Act of 1970, 15 U.S.C. ss. 1471 et seq. s. 581.217(7)(3)(e), F.S. SEE STOP SALE ORDER. o

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail: Various Hemp extract pre-rolls intended for human consumption are not packaged in child resistant packaging. SEE STOP SALE ORDER o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash Area: No hand drying device at the handwash sink. COS: Person in charge supplied paper towels during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Bottle of liquid dish soap and bottle of liquid hand soap stored in handwash sink. COS Bottles removed from handwash sink.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Employee working with exposed food observed not using a hair restraint.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom: Gasket on chest freezer in disrepair.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113Repeat

Outside: Lid to dumpster not closed in between use when trash and debris is not being discarded.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 10/31/2025 Page 1 of 8

Lot: Number of Packages: