Sunstop in O Brien

Last inspected:

22634 Us Highway 129, O Brien, FL 32071
Overview

Sunstop #319 in O Brien had 2 inspections on record between July 2023 and January 2025, with 8 violations documented. A focused inspection on October 10, 2024 cited two priority foundation violations: the facility was unable to provide documentation that food employees and conditional employees were informed of health reporting responsibilities, and the ice bagging area handwashing sink lacked soap and hand-drying supplies. The manager was informed of the handwashing deficiency during the inspection. Updated employee health guidance, reporting agreement forms, dish washing instructions, and vomiting and diarrheal illness guidance were provided to the facility. A follow-up focused inspection on January 14, 2025 for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
8Violations

Last inspected FDACS:

Sunstop in O Brien: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated informational handouts provided: Employee health guide, reporting agreement, dish washing guide and vomiting and diarrheal guidance.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room Area - No hand washing signage located in men's and women's restroom. COS - Signs were provided and posted before completion of the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ice Bagging Area - No soap and no means of drying hands located at the hand wash station. Discussed with manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Visible gap exposing daylight between double front doors. Discussed with manager.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside Shed - Box of single use cups stored directly on the floor.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Grounds - Drain plug is missing in the dumpster.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area - Water stained ceiling tiles near eastern wall. Back Room Area - Water stained ceiling tiles located in the northeastern corner above the main service electrical panel.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Ware Washing Area - Air gap has black residue accumulation and buildup.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Sunstop in O Brien: Frequently Asked Questions

When was Sunstop in O Brien last inspected?
Sunstop #319 in O Brien was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2025. Inspection type: Focused Inspection.
How many inspections has Sunstop in O Brien had?
Sunstop #319 in O Brien has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunstop in O Brien find?
Sunstop #319 in O Brien was most recently inspected by FDACS on January 14, 2025 (Focused Inspection).
Has Sunstop in O Brien had any stop-sale or stop-use orders?
No, Sunstop #319 in O Brien has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunstop in O Brien?
The most frequently cited FDACS violations at Sunstop #319 in O Brien are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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