Jiffy Food Store # in O Brien

Last inspected:

24879 State Road 247, O Brien, FL 32071
Overview

Jiffy Food Store #0321 in O Brien is a convenience store with limited food service. The facility met sanitation inspection requirements on September 1, 2026, though the inspection identified five violations that were corrected during the visit.

The violations included missing equipment and supplies necessary for food safety compliance. The establishment lacked a probe thermometer for monitoring cold and hot holding temperatures of perishable foods, and did not have appropriate sanitizer test strips for chlorine-based sanitizing solution. A can opener blade in the retail area had old food residue and was removed from service, washed, rinsed, and sanitized before the inspection ended. The back room area had missing ceiling tiles above dry storage and lacked hand drying provisions at the handwashing sink adjacent to the ware washing area. All violations were addressed during the inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3FDACS Insp.
5Violations

Last inspected FDACS:

Jiffy Food Store # in O Brien: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Retail Area - Can opener blade has old food residue and other accumulation buildup on the blade. COS - Can opener was removed from service and taken to the ware washing sink where it was washed, rinsed and sanitized prior to completion of the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room Area - No means of drying hands located at the hand wash station adjacent to the ware washing sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment was unable to provide a required probe thermometer for taking cold and hot holding temperatures of perishable foods. Discussed with manager.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Food establishment could not provide the correct sanitizer test strips. Food establishment provided quaternary ammonium strips but utilizes chlorine as their sanitizer. Discussed with manager.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Missing ceiling tiles above dry storage rack containing boxes and packages of single use cups and lids.
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CHUCK KATTAU

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BETH ALDRIDGE

Comments: Bureau request number 5155473 was addressed with the person in charge during this inspection. Discussed and stressed with management the importance of proper sanitary and hand washing practices of any equipment utilized with holding, handling and transporting ice.

No violations or enforcement actions recorded for this inspection.

Jiffy Food Store # in O Brien: Frequently Asked Questions

When was Jiffy Food Store # in O Brien last inspected?
Jiffy Food Store # 0321 in O Brien was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Store # in O Brien had?
Jiffy Food Store # 0321 in O Brien has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # in O Brien find?
Jiffy Food Store # 0321 in O Brien was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).
Has Jiffy Food Store # in O Brien had any stop-sale or stop-use orders?
No, Jiffy Food Store # 0321 in O Brien has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # in O Brien?
The most frequently cited FDACS violations at Jiffy Food Store # 0321 in O Brien are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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