When was Vw Publix in North Port last inspected?

Vw Publix 1287 in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Vw Publix in North Port had?

Vw Publix 1287 in North Port has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in North Port find?

Vw Publix 1287 in North Port was most recently inspected by FDACS on October 17, 2025 (Met Sanitation Inspection Requirements).

Has Vw Publix in North Port had any stop-sale or stop-use orders?

No, Vw Publix 1287 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in North Port

Name: Vw Publix 1287 in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 17, 2025

17179 Tamiami Trl, North Port, FL 34287

Sarasota County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 338394

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1287 is a vended water facility in North Port that has had 7 inspections on record since June 2022. A focused inspection on October 17, 2025 documented 4 violations, including two priority violations corrected on site during the inspection: raw sushi stored over fully cooked sushi in a retail cooler, and poke bowls and raw sushi held at 47°F and 44°F respectively when internal temperatures of 41°F or below are required for time/temperature control foods. An employee moved the items to a walk-in freezer during the inspection to rapidly cool them to safe temperatures. Two additional violations were cited: missing daily monitoring signatures and managerial verification signatures on HACCP records, and the absence of written procedures for employees to follow when responding to vomit and diarrheal events. Three of the four violations were corrected on site. A focused inspection on October 16, 2025 found no violations. Prior inspections in 2024 and 2023 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

7Violations

Last inspected FDACS: October 17, 2025

Vw Publix in North Port: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 17, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw sushi stored over fully cooked sushi in retail cooler. (COS) Employee properly stored food items during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Poke bowls and raw sushi internal temperature 47.F, 44.F in retail cooler at 10:45, cooling since 9:30. (COS) Employee stored food items in walk in freezer to rapidly cool to internal temperature 41.F or below during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail- No written procedure available for vomit and diarrheal clean-up.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Retail- HACCP records missing daily monitoring signatures on 08/03, 08/28. Managerial monthly verification signatures not maintained. Last verification signature 07/23/25. o

Oct 16, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

May 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduced routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 4, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 6, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Person in charge: SAMMI HARRIS

Comments: Conducted Country of origin labeling review. FL23N0840.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Jun 8, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5080063 were addressed with the person in charge during this inspection.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli, back prep area hand sink missing paper towels. Cos, towels added and made available x

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Meat department, covering peeling and rust on small glove rack directly above hand wash sink. Cos, rack removed and replaced. Rust on outside parts of meat grinder x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli, residue build up on deli area flooring under prep tables and back soda fountain syrup area.Back, ice build up on walls, ceilings and fan of back area ice cream freezer o

Jun 8, 2022 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . WINZAW AUNG, CHEF SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Vw Publix in North Port: Frequently Asked Questions

When was Vw Publix in North Port last inspected?: Vw Publix 1287 in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Publix in North Port had?: Vw Publix 1287 in North Port has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in North Port find?: Vw Publix 1287 in North Port was most recently inspected by FDACS on October 17, 2025 (Met Sanitation Inspection Requirements).
Has Vw Publix in North Port had any stop-sale or stop-use orders?: No, Vw Publix 1287 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in North Port?: The most frequently cited FDACS violations at Vw Publix 1287 in North Port are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.