Natural European Food Market in North Port

Last inspected:

13899 Tamiami Trl Unit 14 - 15, North Port, FL 34287
Overview

Natural European Food Market in North Port had two inspections on record between February 2023 and September 2023. A focused inspection conducted during Hurricane Idalia emergency response on September 1, 2023 found no violations. A prior inspection on February 24, 2023 identified six violations, including missing date marks on open bulk deli meats in the back cooler, missing soap at the deli area hand sink, and the lack of written procedures for responding to vomitus or diarrhea discharge. All noted violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

Natural European Food Market in North Port: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . OKSANA RADKOVSKA, OWNER SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Date marks missing on open bulk deli meats in back reach in cooler. Cos, date of opening determined to be in compliance and added to product x Print Date: 2/24/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written vomit/diarrhea clean up procedures o
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Employee beverages observed stored on bakery area prep table.. Cos, beverages removed and properly stored x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Soap missing at deli area hand sink. Cos, soap added to hand sink o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employee hand wash sign missing at hand sinks. Cos, sign provided x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Powder sugar container for pastries missing proper content label. Cos, label of contents added x
3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)
Repackaged farmers cheese in retail cooler missing proper label information. Cos, store name, city, state, ingredients and weight added to product x

Natural European Food Market in North Port: Frequently Asked Questions

When was Natural European Food Market in North Port last inspected?
Natural European Food Market in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Natural European Food Market in North Port had?
Natural European Food Market in North Port has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Natural European Food Market in North Port find?
Natural European Food Market in North Port was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Natural European Food Market in North Port had any stop-sale or stop-use orders?
No, Natural European Food Market in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Natural European Food Market in North Port?
The most frequently cited FDACS violations at Natural European Food Market in North Port are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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