Vw Publix in North Miami
Last inspected:
14641 Biscayne Blvd, North Miami, FL 33181Part of: Publix Florida health inspections, violations & closures
Vw Publix 1017, a vended water operation in North Miami, has 8 inspections on record between February 2023 and March 2026 with 4 total violations — all cited during a single inspection on February 9, 2023. Three violations were corrected on site. A priority-level violation documented improper cooling of prepared sushi items (crunchy roll, California roll, summer roll, premium Hawaiian platter, and salmon chef platter) found at temperatures between 42–47°F at 10:15 AM, when they should have reached 41°F before retail placement; all items were moved to a freezer during the inspection. A second priority violation involved acidified rice made in-store with a pH level of 2.99, outside the approved HACCP plan range of 3.30–4.10; the rice container and sushi made from it were voluntarily discarded. A priority-foundation violation noted the absence of written employee procedures for cleanup of vomiting and diarrheal events; guidance was provided via email. All subsequent inspections from April 2024 forward show zero violations, with the most recent focused inspection on March 4, 2026 completed with no violations and lab results provided.
Summary generated from Florida FDACS public inspection records.
Vw Publix in North Miami: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Risk-Based Violations
Vw Publix in North Miami: Frequently Asked Questions
- When was Vw Publix in North Miami last inspected?
- Vw Publix 1017 in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
- How many inspections has Vw Publix in North Miami had?
- Vw Publix 1017 in North Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix in North Miami find?
- Vw Publix 1017 in North Miami was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
- Has Vw Publix in North Miami had any stop-sale or stop-use orders?
- No, Vw Publix 1017 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix in North Miami?
- The most frequently cited FDACS violations at Vw Publix 1017 in North Miami are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1017. How we collect and verify this data.