Vw Publix in North Miami

Last inspected:

14641 Biscayne Blvd, North Miami, FL 33181

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1017, a vended water operation in North Miami, has 8 inspections on record between February 2023 and March 2026 with 4 total violations — all cited during a single inspection on February 9, 2023. Three violations were corrected on site. A priority-level violation documented improper cooling of prepared sushi items (crunchy roll, California roll, summer roll, premium Hawaiian platter, and salmon chef platter) found at temperatures between 42–47°F at 10:15 AM, when they should have reached 41°F before retail placement; all items were moved to a freezer during the inspection. A second priority violation involved acidified rice made in-store with a pH level of 2.99, outside the approved HACCP plan range of 3.30–4.10; the rice container and sushi made from it were voluntarily discarded. A priority-foundation violation noted the absence of written employee procedures for cleanup of vomiting and diarrheal events; guidance was provided via email. All subsequent inspections from April 2024 forward show zero violations, with the most recent focused inspection on March 4, 2026 completed with no violations and lab results provided.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.
5Violations

Last inspected FDACS:

Vw Publix in North Miami: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspections. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5115236. Focused visit - Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. Guidance for Written Procedures for the Clean-Up of Vomiting and Diarrheal Events was provided via e-mail.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: Food items made at 8:30 AM including Crunchy roll, California roll, Summer roll, Premium Hawaiian platter and Salmon chef platter found in retail reach in cooler with temperatures between 42 - 47 degree F when checked with an accurate probe thermometer at 10:15 AM placed into retail sale before reaching 41 degrees F. COS: All items were moved into a freezer for proper cooling. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o
8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Processing Area: Acidified rice made in-store was tested and found with a PH level of 2.99, outside of acceptable range of 3.30 - 4.10 as stated by approved HACCP plan. COS: Container of rice and sushi made from container of rice was voluntarily discarded during inspection. x

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom Area: Trash receptacle inside both unisex employee restroom not covered. o Print Date: 2/9/2023 Page 1 of 3
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Person in charge: RICARDO CARBALLO

Comments: Visited conducted per Request# 5085112.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Seafood Department, the following products inside seafood display case were probed with a calibrated thermometer and found out of temperature: Tray of Haddock Fillet and a tray of Tuna Select Cut filets, both products had internal temperature at 42*(F). Products were placed into display case around 8:40 AM as per person in charge, not exceeding cooling parameters. COS, products were moved to freezer for rapid cooling. x

Vw Publix in North Miami: Frequently Asked Questions

When was Vw Publix in North Miami last inspected?
Vw Publix 1017 in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in North Miami had?
Vw Publix 1017 in North Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in North Miami find?
Vw Publix 1017 in North Miami was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Vw Publix in North Miami had any stop-sale or stop-use orders?
No, Vw Publix 1017 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in North Miami?
The most frequently cited FDACS violations at Vw Publix 1017 in North Miami are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.

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