Farm Store Express # 401 in North Miami
Last inspected:
12899 W Dixie Hwy, North Miami, FL 33161Farm Store Express #401 in North Miami operated with an expired food permit and was found operating without valid food permit authorization on two inspections in 2024. Both inspections, conducted September 18 and April 18, identified identical priority foundation violations: the establishment lacked written procedures for employees to follow during vomiting and diarrheal events, and no probe thermometer was available for temperature assessment of temperature control for safety foods. The September inspection additionally documented that the person in charge could not correctly answer questions related to foodborne illness prevention and symptoms. The facility was directed to renew its food permit through the FDACS online portal and submit documentation of an approved water supply source within 30 days. Guidance on employee health procedures and certified food protection manager certification was provided during a consultation visit with management.
Summary generated from Florida FDACS public inspection records.
Farm Store Express # 401 in North Miami: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted in response to request # 5119977.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to:
[email protected]
Guidance for the Written Procedures for Clean-Up of Vomiting Diarrheal Events, Employee Health Guidelines & Certified Food
Protection Manager Certification Guidance provided.
Consultation visit with food establishment management.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms.
Employee health guide provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have written employee procedures for cleanup of a vomit and
diarrhea event.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retail Area: Age restriction sign not present for hemp extract inhalation products during
inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified food protection manager certificate not available during inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer available for assessing , receiving and holding of temperature control
for safety foods.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom Area: Vent fan in restroom, blowing outside, unprotected from entry of insects.
Retail Area: Sales window remained open during entire visit.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Storage Area: Multiple cases of beverages stored directly on floor inside walk-in cooler.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Storage Area: Soda crate used as shelf storing bottled beverages inside walk-in cooler.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Storage Area: Observed unsealed wood used for shelving in walk-in cooler.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Storage Area: Heavy accumulation of soil and dust on drink slides displaying beverages
inside walk-in cooler. Dust and soil buildup on shelves displaying grocery items.
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning.
6-501.19
Backroom Area: Employee unisex restroom door not kept closed at time of inspection.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Employee unisex restroom door not self closing.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Storage Area: Heavy dust buildup on fan guards inside walk-in cooler.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
This food establishment was found to be operating with an expired food permit. To obtain a
food permit, contact the business center at 850-245-5520.
Y
o
— Operating Without a Valid Food Permit· 14 violations· Operating Without Permit
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and
diarrhea event.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Backroom Area: Hand wash sign not available at hand wash sink inside employee unisex
restroom. COS: Sign was provided during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer available for assessing , receiving and holding of temperature control
for safety foods.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail Area: Multiple cases of beverages stored directly on floor inside walk-in cooler.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Retail Area: Observed unsealed wood used for shelving in walk-in cooler.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail Area: Soda crate used as shelf storing bottled beverages inside walk-in cooler.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail Area: Heavy accumulation of soil and dust on drink slides displaying beverages inside
walk-in cooler. Dust and soil buildup on shelves displaying grocery items.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Employee unisex restroom door not self closing.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom Area: Cover not available for trash receptacle inside employee unisex restroom.
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning.
6-501.19
Backroom Area: Employee unisex restroom door not kept closed at time of inspection.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor Area: Dumpster not covered with lid at time of inspection.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail Area: Heavy dust buildup on fan guards inside walk-in cooler.
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(a)(1), F.S., 5K-4.020(5), F.A.C.
This food establishment was found to be operating with an expired food permit. To obtain a
food permit, contact the business center at 850-245-5520.
o
Farm Store Express # 401 in North Miami: Frequently Asked Questions
- When was Farm Store Express # 401 in North Miami last inspected?
- Farm Store Express # 401 in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Farm Store Express # 401 in North Miami had?
- Farm Store Express # 401 in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Farm Store Express # 401 in North Miami find?
- Farm Store Express # 401 in North Miami was most recently inspected by FDACS on September 18, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Farm Store Express # 401 in North Miami had any stop-sale or stop-use orders?
- No, Farm Store Express # 401 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Farm Store Express # 401 in North Miami?
- The most frequently cited FDACS violations at Farm Store Express # 401 in North Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
- Does Farm Store Express # 401 in North Miami have any repeat violations?
- Yes, Farm Store Express # 401 in North Miami has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Farm Store Express # 401. How we collect and verify this data.