When was Farm Food in North Miami last inspected?

Farm Food in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Farm Food in North Miami had?

Farm Food in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Farm Food in North Miami find?

Farm Food in North Miami was most recently inspected by FDACS on August 19, 2025 (Operating Without a Valid Food Permit; Focused Inspection).

Has Farm Food in North Miami had any stop-sale or stop-use orders?

No, Farm Food in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Farm Food in North Miami

Name: Farm Food in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

12480 Nw 7th Ave, North Miami, FL 33168

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: M Rahman Group INC
FDACS Estab #: 379509

Overview

Farm Food in North Miami is operating without a valid food permit as of August 19, 2025. The facility added hemp and kratom products to its food establishment operations, triggering permit modification requirements. FDACS issued a focused inspection on August 19, 2025 documenting the permit violation and requiring payment within 10 days through the online permit system or by mail to FDACS. A prior inspection on May 27, 2025 found 4 violations, including a repeat citation for the absence of written procedures for employees to follow when responding to vomit or diarrheal events. The establishment was advised to implement proper cleanup protocols and provided with official guidance documentation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: August 19, 2025

Farm Food in North Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 19, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: HEMP has been added to food permit operations. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Hemp products pursuant to 581.172, F.S. and Kratom products pursuant to 500.92, F.S. have been added to food establishment operations during this visit. Guidance documents provided via email: CHAPTER 5K-4 (Hemp) and Hemp age restriction signage This food establishment is operating without a valid food permit. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

Establishment is operating without a valid food permit. See comments.

May 27, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. HEMP has been added to food permit operations. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Visit conducted in response to request # 5131912 If food establishment decides to add open food processing/dispensing, including open hemp flower, the Minimum Construction Standards must be met including installation of a three-compartment sink and hand wash sink(s). Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom Area: Heavy accumulation of ice inside chest freezer displaying ice cream.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Heavy accumulation of soil and dust on drink slides displaying beverages inside walk-in cooler and reach in cooler. Dust and soil buildup on shelves displaying grocery items.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee restroom door not self closing.

Farm Food in North Miami: Frequently Asked Questions

When was Farm Food in North Miami last inspected?: Farm Food in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Farm Food in North Miami had?: Farm Food in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Farm Food in North Miami find?: Farm Food in North Miami was most recently inspected by FDACS on August 19, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has Farm Food in North Miami had any stop-sale or stop-use orders?: No, Farm Food in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Farm Food in North Miami?: The most frequently cited FDACS violations at Farm Food in North Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).