How many inspections has Espresso Cove in North Miami had?

Espresso Cove in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Espresso Cove in North Miami find?

Espresso Cove in North Miami was most recently inspected by FDACS on August 18, 2022 (Met Inspection Requirements).

Has Espresso Cove in North Miami had any stop-sale or stop-use orders?

No, Espresso Cove in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Espresso Cove in North Miami?

The most frequently cited FDACS violations at Espresso Cove in North Miami are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

Espresso Cove in North Miami

Name: Espresso Cove in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2022

11900 Biscayne Blvd Ste 103, North Miami, FL 33181

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Waldorff INC

Overview

Espresso Cove, a specialty food shop in North Miami, had one inspection on record dated August 18, 2022, during which the facility was assessed for a new food permit application. The inspection documented 9 violations, including a Priority violation for toxic material stored on top of a counter near the hand sink that was moved to proper storage during the inspection. The facility also lacked a food temperature measuring device and a sanitizer test kit at the time of inspection, both of which were provided during the visit. A handwashing sink was missing paper towels. The inspection disposition was "Met Inspection Requirements," indicating the facility addressed deficiencies found during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: August 18, 2022

Espresso Cove in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 18, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5083122. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service area observed toxic material on to of counter were hand sink is. Cos toxic material was moved to proper storage during the inspection. x Print Date: 8/18/2022 Page 1 of 4

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service area observed a personal bottle water on to of counter were hand sink is. Cos bottle water was moved to proper storage during the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area observed no hand wash sign at employees hand sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing Area Observed No paper towels At Employees Hand Sink. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment have no food temperature measuring device to ensure food temperatures. Cos temperature measuring device was provided during the inspection. x

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Processing area observed several cutting board scored and soil. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment could no locate test kit to accurately measure concentration of sanitizer. Cos test kit was located during the inspection. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing area observed several ceiling tiles missing. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail area observed a wet mop not inverted to air dry after used. o

Espresso Cove in North Miami: Frequently Asked Questions

When was Espresso Cove in North Miami last inspected?: Espresso Cove in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Espresso Cove in North Miami had?: Espresso Cove in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Espresso Cove in North Miami find?: Espresso Cove in North Miami was most recently inspected by FDACS on August 18, 2022 (Met Inspection Requirements).
Has Espresso Cove in North Miami had any stop-sale or stop-use orders?: No, Espresso Cove in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Espresso Cove in North Miami?: The most frequently cited FDACS violations at Espresso Cove in North Miami are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.