Circle a Food Store in North Miami

Last inspected:

14810 Ne 6th Ave, North Miami, FL 33161
Overview

Circle A Food Store in North Miami has one inspection on record from September 2022, when it was reclassified from a grocery store to a convenience store. The inspection documented 10 violations, including the lack of written procedures for employees to follow when responding to vomit and diarrhea events and the absence of a readily accessible probe thermometer in the backroom area during inspection. The facility met inspection requirements overall. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

Circle a Food Store in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Changed establishment type from grocery store to 122 convenience store Norovirus Clean Up and Disinfection business resource provided Certified Food Protection Manager business resource provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom Area: Observed hand sink in only restroom missing hand washing sign. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manger o Print Date: 9/7/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Backroom Area: Observed probe thermometer not available at time of inspection. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom Area: Observed only restroom door missing self-closer. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom Area: Observed only restroom door missing covered trash can. o
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside Area: Observed dumpster stored on grass. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Observed only dumpster uncovered. o
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom Area: Observed idle unused equipment and clothing stored throughout establishment. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Observed soil build-up on floor in walk in cooler and dry storage room. o

Circle a Food Store in North Miami: Frequently Asked Questions

When was Circle a Food Store in North Miami last inspected?
Circle a Food Store in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 7, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Circle a Food Store in North Miami had?
Circle a Food Store in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle a Food Store in North Miami find?
Circle a Food Store in North Miami was most recently inspected by FDACS on September 7, 2022 (Met Inspection Requirements).
Has Circle a Food Store in North Miami had any stop-sale or stop-use orders?
No, Circle a Food Store in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle a Food Store in North Miami?
The most frequently cited FDACS violations at Circle a Food Store in North Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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