How many inspections has Bh Fishery in North Miami had?

Bh Fishery in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bh Fishery in North Miami find?

Bh Fishery in North Miami was most recently inspected by FDACS on September 23, 2022 (Met Inspection Requirements).

Has Bh Fishery in North Miami had any stop-sale or stop-use orders?

No, Bh Fishery in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Bh Fishery in North Miami

Name: Bh Fishery in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2022

2208 Ne 123rd St, North Miami, FL 33181

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Bh Fishery LLC

Overview

BH Fishery, a seafood market retail establishment in North Miami, has one inspection on record from September 23, 2022. The inspection found 6 violations, all priority foundation (Pf) level. Specific findings included the absence of written procedures for employees to respond to vomit and diarrheal events, no probed thermometer available for temperature monitoring during receiving and holding, and handwashing sinks lacking soap and paper towels in both the main food service area and the sushi prep area. The inspection was completed upon submission of a new food permit application, and the facility was required to remit permit fees in full before processing could continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 23, 2022

Bh Fishery in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 23, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5084827

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o Print Date: 9/23/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service observed missing soap and paper towels for both hand sinks. Sushi observed missing soap and paper towels for hand sink adjacent to prep sink. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back observed visible opening at the bottom of rear exit door. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Observed door to both men's and women's restroom not self-closing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing observed missing ceiling tile above water heater area. o

Bh Fishery in North Miami: Frequently Asked Questions

When was Bh Fishery in North Miami last inspected?: Bh Fishery in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Bh Fishery in North Miami had?: Bh Fishery in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bh Fishery in North Miami find?: Bh Fishery in North Miami was most recently inspected by FDACS on September 23, 2022 (Met Inspection Requirements).
Has Bh Fishery in North Miami had any stop-sale or stop-use orders?: No, Bh Fishery in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bh Fishery in North Miami?: The most frequently cited FDACS violations at Bh Fishery in North Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.