Fast Track Foods #342 in North Lawtey

22874 Us Hwy 310, North Lawtey, FL 32058

Overview

Fast Track Foods #342 in North Lawtey, FL has 3 FDACS food safety inspections on record with 14 violations.

3FDACS Insp.
14Violations

Last inspected FDACS: February 26, 2026

Fast Track Foods #342 in North Lawtey: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Routine inspection. Employee Health Guidelines and reporting agreement provided. Limited Kratom at time of inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to foodborne illness related questions. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge could not provide employee reporting responsibilities in a verifiable manner.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Food processing area - Box blocking hand wash sink. COS - Box moved during inspection.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area - Cookies packaged on site missing ingredients. COS - Cookies removed from sale during inspection. Print Date: 2/26/2026 Page 1 of 2 x o
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food processing area - Employee making pizza not wearing hair restraint.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside shed - To-go cups stored on floor.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Back room area - Inverted plastic crates being used as shelving for food in walk in cooler.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
No Back flow device on mop sink or out spigots.
— Product Re-inspection Required· 6 violations· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishments do not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Stockroom : Access to handwash sink near ice machine blocked due to soda bottle stored in handwash sink basin. COS : Access restored during inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Processing Area : Pizza and wing trays not stored inverted on processing table. COS : Trays stored inverted during inspection. Retail : Nacho trays not stored inverted. COS : Trays stored inverted during inspection.
4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)Repeat
Retail : Bulk dispensing half and half and creamer tubes not cut at diagonal. COS : Tube properly cut during inspection.
81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Food establishment: Kratom products not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4. The products are as follows:36-Botanic Tonics Feel Free Classic 2ml o
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
Establishment: No age restriction sign posted for the sale of Kratom Products. COS: Signage posted during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Proof of ice test.

No violations or enforcement actions recorded for this inspection.

Fast Track Foods #342 in North Lawtey: Frequently Asked Questions

When was Fast Track Foods #342 in North Lawtey last inspected?
Fast Track Foods #342 in North Lawtey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fast Track Foods #342 in North Lawtey had?
Fast Track Foods #342 in North Lawtey has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Track Foods #342 in North Lawtey find?
Fast Track Foods #342 in North Lawtey was most recently inspected by FDACS on February 26, 2026 (Met Sanitation Inspection Requirements).
Has Fast Track Foods #342 in North Lawtey had any stop-sale or stop-use orders?
No, Fast Track Foods #342 in North Lawtey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fast Track Foods #342 in North Lawtey?
The most frequently cited FDACS violations at Fast Track Foods #342 in North Lawtey are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Fast Track Foods #342 in North Lawtey have any repeat violations?
Yes, Fast Track Foods #342 in North Lawtey has had the following violations cited on multiple FDACS inspections: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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