Murphy Usa # in North Lakeland

Last inspected:

5720 Hyw 98, North Lakeland, FL 33809
Overview

Murphy USA #6547 in North Lakeland received an FDACS inspection on May 6, 2025 that documented 11 violations. One priority violation was corrected on site: lighters that were stored above food and beverage products next to the checkstand were moved to an appropriate location by the person in charge. A second priority violation found the person in charge unable to answer questions regarding time and temperature control for safety foods, and the establishment did not provide documentation of a Certified Food Protection Manager. Priority foundation violations included the lack of written procedures for cleanup of vomitus and diarrheal events and the absence of a backflow prevention device on an exterior hose. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Murphy Usa # in North Lakeland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person-in-charge unable to answer questions regarding time/temperature control for safety foods, and establishment did not provide documentation of Certified Food Protection Manager and had at least 1 priority citation. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for cleanup for vomitus and diarrheal events.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Lighters stored above food and beverage products next to the checkstand. COS: Person-in-charge moved lighters to appropriate location. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Protection Manager documentation not provided during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Ambient thermometers not provided in reach-in coolers containing time/temperature control for safety foods during inspection.
6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Retail: Dead insects throughout the floors and shelves of the reach-in-coolers.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area: Totes and packages of food stored directly on the floor in food storage room and shed.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backflow prevention device not in place on exterior hose during inspection.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Dumpster lid not secured when not in use during inspection.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Residue, dirt, and debris throughout the floors and doorframes of the reach-in coolers.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Food establishment was selling Kratom products for ingestion without being permitted to do so. o

Murphy Usa # in North Lakeland: Frequently Asked Questions

When was Murphy Usa # in North Lakeland last inspected?
Murphy Usa # 6547 in North Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Murphy Usa # in North Lakeland had?
Murphy Usa # 6547 in North Lakeland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa # in North Lakeland find?
Murphy Usa # 6547 in North Lakeland was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).
Has Murphy Usa # in North Lakeland had any stop-sale or stop-use orders?
No, Murphy Usa # 6547 in North Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa # in North Lakeland?
The most frequently cited FDACS violations at Murphy Usa # 6547 in North Lakeland are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

Stories You May Have Missed North Lakeland

This page is maintained by FloridaFoodSafety.org and is not affiliated with Murphy Usa # 6547. How we collect and verify this data.