How many inspections has Pulperia La Morenita LLC in North Fort Myers had?

Pulperia La Morenita LLC in North Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pulperia La Morenita LLC in North Fort Myers find?

Pulperia La Morenita LLC in North Fort Myers was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Pulperia La Morenita LLC in North Fort Myers had any stop-sale or stop-use orders?

No, Pulperia La Morenita LLC in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Pulperia La Morenita LLC in North Fort Myers

Name: Pulperia La Morenita LLC in North Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

895 Pondella Rd, North Fort Myers, FL 33903

Lee County · Convenience Store/Prepackaged/No Food Service · FDACS

Overview

Pulperia La Morenita LLC, a convenience store in North Fort Myers, had one inspection on record dated August 5, 2025, at which time the facility was operating without a valid food permit. The inspection documented four violations, including a priority foundation citation for the absence of written procedures for employees to follow when responding to vomiting and diarrheal events. FDACS provided guidance documentation during the inspection. The facility must complete permitting requirements and submit payment to obtain a valid food establishment permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 5, 2025

Pulperia La Morenita LLC in North Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request #5135719. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written plan to follow for the clean-up of vomiting and diarrheal events. Guidance document provided during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food manager certificate unavailable during inspection. Food establishment shall submit a copy of the certificate within 30 days of inspection to inspector at: [email protected].

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

RETAIL: Individual packages of queso at consumer self-service retail cooler without name of food, ingredients, net quantiity, and name and place of business of the manufacturer. COS: Packages of queso removed from retail display, and properly labeled. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

BACK AREA: Employee restroom door without self-closing device.

Pulperia La Morenita LLC in North Fort Myers: Frequently Asked Questions

When was Pulperia La Morenita LLC in North Fort Myers last inspected?: Pulperia La Morenita LLC in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Pulperia La Morenita LLC in North Fort Myers had?: Pulperia La Morenita LLC in North Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pulperia La Morenita LLC in North Fort Myers find?: Pulperia La Morenita LLC in North Fort Myers was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Pulperia La Morenita LLC in North Fort Myers had any stop-sale or stop-use orders?: No, Pulperia La Morenita LLC in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pulperia La Morenita LLC in North Fort Myers?: The most frequently cited FDACS violations at Pulperia La Morenita LLC in North Fort Myers are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.