How many inspections has Hart Food Mart INC in North Fort Myers had?

Hart Food Mart INC in North Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hart Food Mart INC in North Fort Myers find?

Hart Food Mart INC in North Fort Myers was most recently inspected by FDACS on December 9, 2024 (Focused Inspection).

Has Hart Food Mart INC in North Fort Myers had any stop-sale or stop-use orders?

No, Hart Food Mart INC in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Hart Food Mart INC in North Fort Myers

Name: Hart Food Mart INC in North Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2024

15890 Hart Rd, North Fort Myers, FL 33917

Lee County · Convenience Store Limited FS · FDACS
Owner: Zatema Tuz Ahmed Zohra
FDACS Estab #: 385256

Overview

Hart Food Mart Inc in North Fort Myers has received one inspection on record. A focused inspection on December 6, 2024 found the facility operating without a valid food permit and identified 11 violations, all intermediate-priority (Pf) findings. Citations included missing components in written procedures for vomiting and diarrheal events (segregation of affected area and discarding exposed food were not documented), absence of a small-diameter probe thermometer to check internal food temperatures, no chemical test strips at the three-compartment sink, and no hand sink installed near the ware washing area in the front retail area—the inspector required installation within 30 days. A follow-up check-back inspection on December 9, 2024 found that compliance issues had been resolved; the hand sink was installed and properly supplied, and the inspection met sanitation requirements with no further violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: December 9, 2024

Hart Food Mart INC in North Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Dec 9, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Focused Inspection - Hand sink installed and properly supplied in ware washing area.

No violations or enforcement actions recorded for this inspection.

Dec 6, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment has a written procedure for the clean-up of vomiting and diarrheal events but is missing some components. The following are the steps that shall be added to the procedure: Segregation of the affected area, Discarding exposed food and single-service/single-use. Guidance provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

No signage to verify age at point of sale of hemp extract products available at food establishment. COS: Signage posted during inspection.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

No hand sink installed near 3-compartment sink in front retail area. Food establishment shall install a hand sink in ware washing area within 30 days.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail: No small-diameter probe thermometer to check internal temperatures of time/temperature control for safety food items available at food establishment.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

RETAIL: Bottled beverages stored directly on floor in retail aisle near beer cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No chemical test strips available at 3-compartment sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

3-compartment sink with broken pvc pipe underneath.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

OUTSIDE: Dumpster lid open.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Accumulation of unused equipment throughout the facility at retail and in back room.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

No signage to verify age at point of sale of kratom products available at food establishment. COS: Signage posted during inspection.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food permit expired on 11/1/2024. See comments. Y o o INSPECTION: KRATOM Violation No.

Hart Food Mart INC in North Fort Myers: Frequently Asked Questions

When was Hart Food Mart INC in North Fort Myers last inspected?: Hart Food Mart INC in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2024. Inspection type: Focused Inspection.
How many inspections has Hart Food Mart INC in North Fort Myers had?: Hart Food Mart INC in North Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hart Food Mart INC in North Fort Myers find?: Hart Food Mart INC in North Fort Myers was most recently inspected by FDACS on December 9, 2024 (Focused Inspection).
Has Hart Food Mart INC in North Fort Myers had any stop-sale or stop-use orders?: No, Hart Food Mart INC in North Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hart Food Mart INC in North Fort Myers?: The most frequently cited FDACS violations at Hart Food Mart INC in North Fort Myers are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.