How many inspections has Padillas Mini Market in North Bay Village had?

Padillas Mini Market in North Bay Village has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Padillas Mini Market in North Bay Village find?

Padillas Mini Market in North Bay Village was most recently inspected by FDACS on November 18, 2022 (Operating Without a Valid Food Permit).

Has Padillas Mini Market in North Bay Village had any stop-sale or stop-use orders?

No, Padillas Mini Market in North Bay Village has no stop-sale or stop-use orders on record with Florida FDACS.

Padillas Mini Market in North Bay Village

Name: Padillas Mini Market in North Bay Village Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2022

7501 E Treasure Dr Suite 101, North Bay Village, FL 33141

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 332475

Overview

Padillas Mini Market in North Bay Village had one inspection on record, conducted November 18, 2022, when the facility was found operating without a valid food permit. The inspection documented eight violations, all rated as priority foundation (Pf), including the absence of written procedures for responding to vomit and diarrheal events, no food temperature measuring device available, no soap or paper towels at the handwashing sink, and a plastic container stored inside the handwashing sink basin. The facility's category was changed from a convenience store with significant food service to a convenience store with prepackaged items only and no food service. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 18, 2022

Padillas Mini Market in North Bay Village: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 18, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5087474 This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Establishment category/type has been changed from a 124 (Convenience Store w/ Significant Food Service and/or Packaged Ice) to a 122 ( Convenience Store Prepackaged / No Food Service).

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o Print Date: 11/18/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Observed no soap or paper towels provided for hand sink located next to 3 bay sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Observed plastic container stored inside hand sink basin located next to 3 bay sink. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail observed missing ambient thermometers for display coolers holding temperature control for safety foods. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back observed 3 bay sink not sealed to the wall. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back observed multiple food equipment no longer in use as per person in charge stored throughout. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating without a valid food permit. o

Padillas Mini Market in North Bay Village: Frequently Asked Questions

When was Padillas Mini Market in North Bay Village last inspected?: Padillas Mini Market in North Bay Village was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Padillas Mini Market in North Bay Village had?: Padillas Mini Market in North Bay Village has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Padillas Mini Market in North Bay Village find?: Padillas Mini Market in North Bay Village was most recently inspected by FDACS on November 18, 2022 (Operating Without a Valid Food Permit).
Has Padillas Mini Market in North Bay Village had any stop-sale or stop-use orders?: No, Padillas Mini Market in North Bay Village has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Padillas Mini Market in North Bay Village?: The most frequently cited FDACS violations at Padillas Mini Market in North Bay Village are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.