Kc Key Food Mart in Nokomis
716 Albee Rd W, Nokomis, FL 34275
Kc Key Food Mart in Nokomis, FL has 5 FDACS food safety inspections on record with 11 violations and 6 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 21, 2025
Kc Key Food Mart in Nokomis: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 6 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
Request 5128373
No lab results available for bagged ice products. A check-back will be made in 30 days to ensure bagged ice products has been
tested. Lab results can be emailed to inspector at [email protected]. If bagged ice test results are not made available in
30 days, ice machine will be placed on stop-use and bagged ice will be placed on stop sale.
Vomit/diarrhea clean up guidance document provided
Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order
obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure
to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the
Department's written release will result in Administrative Action.
Stop Sale Order issued. Food establishment can visit https:/foodpermit.fdacs.gov or contact the Business Center at (850)
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER Super Runtz THCA Pre Rolls — Brand: Looper
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Print Date: 3/21/2025
Page 1 of 5
(8 CamScanner
Lot: B307AG06
Quantity: 10 · 29
STOP SALE ORDER Slurricane THCA Pre Rolls — Brand: Looper
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.
Lot: B307AG06
Quantity: 9 · 29
STOP SALE ORDER Lemon Cherry Gelato THCA Pre Roll — Brand: Looper
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments; The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed.
To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product,
contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. Release of the product for destruction may require a court order.
Print Date; 3/21/2025
Pana? af
(8 CamScanner
Lot: B307AG06
Quantity: 8 · 29
STOP SALE ORDER \ce Cream Cake THC-A infused Pre-rolls — Brand: Lost THC
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Lot: LT1GPRE501006
Quantity: 24 · 29
STOP SALE ORDER Permanent Marker THC-A Sauce Infused Preroll — Brand: Lost THC
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Distribution and Retail Sale
Comments; To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/21/2025
Pana inf5
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Lot: LT1GPRES01006
Quantity: 29 · 29
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law." Distribution and Retail Sale
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the
Business Center at (850) 245-5520 or [email protected].
Print Date: 3/21/2025
Page 4 of 5
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When the department or its duly authorized agent finds, or has probable causo to bollovo, that any food or food-procassing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, In violation and has been detained or embargoed and which order
was all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
ale: AND WAIVER OF RIGHTS
°.
iF IN \ DQ im the person in charge of KC KEY FOOD MART hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
Su
(Signature) 7
ACKNOWLEDGEMENT
1 ees is of a copy of this document.
z im
(Signature of FOACS Represpatatve)/ ] (Signature of RepreSentative)
SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST I SIDRA EATEL, PIC
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 3/21/2025
Page Sof 5
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Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Hurricane Helene follow-up
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Ice test not available from within quarterly period. A check back will be made in 30 days to ensure ice products have been tested.
Establishment may email ice test results to inspector at [email protected].
If ice test not received a stop sale/stop use will be placed on ice product and ice machine.
Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Back, corn dogs and sausages in back reach in freezer not proper wrapped to protect from
possible contamination
o
3-401.11(A)(3)
Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or
stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously.
3-401.11(A)(3) PP
Deli, chicken about to be placed in deli hot case checked with internal temperature of 155*f.
Cos, product heated to above 165*
x
Print Date: 10/18/2023
Page 1 of 4
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) Pf
Observation: Deli, multiple items in reach in cooler missing date marks. Cos, date of production
determined to be in compliance and added to products
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required
o
3-603.11(C)
Reminder for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat
food does not include asterisking the animal-derived food requiring disclosure to a footnote that contains
one of the three acceptable messages informing consumers of the increased risk of foodborne illness.
3-603.11(C) PfPf
Deli, consumer advisory missing proper reminder on specific under cooked products
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Deli, observed hands not properly washed before donning gloves and engaging in food
handling activities. Cos, proper hand washing procedures discussed and observed
x
Good Retail Practice Violations
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Deli, hot case utensils stored in stagnant water between use. Cos, utensils removed
4-801.11
Clean linens not free from food residue or other soiling matter. 4-801.11
Deli, residue build up on oven mits
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Deli, various food pans not stored inverted after cleaning
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Deli, cardboard used for shelving of spices
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli, grease build up on deli walls and exhaust fan
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5083369 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Kc Key Food Mart in Nokomis: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Kc Key Food Mart in Nokomis: Frequently Asked Questions
- When was Kc Key Food Mart in Nokomis last inspected?
- Kc Key Food Mart in Nokomis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
- How many inspections has Kc Key Food Mart in Nokomis had?
- Kc Key Food Mart in Nokomis has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kc Key Food Mart in Nokomis find?
- Kc Key Food Mart in Nokomis was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).
- Has Kc Key Food Mart in Nokomis had any stop-sale or stop-use orders?
- Yes, Kc Key Food Mart in Nokomis has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Super Runtz THCA Pre Rolls, Slurricane THCA Pre Rolls, Lemon Cherry Gelato THCA Pre Roll, \ce Cream Cake THC-A infused Pre-rolls, Permanent Marker THC-A Sauce Infused Preroll.
- What are the most common violations at Kc Key Food Mart in Nokomis?
- The most frequently cited FDACS violations at Kc Key Food Mart in Nokomis are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kc Key Food Mart. How we collect and verify this data.