How many inspections has Grocery Outlet # in Niceville had?

Grocery Outlet # 7715 in Niceville has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Grocery Outlet # in Niceville find?

Grocery Outlet # 7715 in Niceville was most recently inspected by FDACS on January 30, 2025 (Focused Inspection).

Has Grocery Outlet # in Niceville had any stop-sale or stop-use orders?

No, Grocery Outlet # 7715 in Niceville has no stop-sale or stop-use orders on record with Florida FDACS.

Grocery Outlet # in Niceville

Name: Grocery Outlet # 7715 in Niceville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2025

1015 John Sims Pkwy E, Niceville, FL 32578

Okaloosa County · Supermarket · FDACS
Owner: Forster & Howell. INC
FDACS Estab #: 368484

Overview

Grocery Outlet #7715 in Niceville has been inspected 6 times since January 2023. The facility recorded 9 total violations across two inspections, with the remaining four inspections yielding zero violations. All violations cited were Priority Foundation level (systemic management issues rather than imminent hazards). A repeat violation involved the lack of written procedures for cleaning up vomit or diarrhea, first cited on January 31, 2023 and again on January 10, 2025 — the facility was provided a written procedure handout after the initial citation but the violation recurred two years later. During the January 10, 2025 inspection, the meat department's disassembled grinder was found to contain protein residue; the equipment was washed and sanitized on site (corrected during inspection). A package of smoked bacon was observed stored above the load line in a retail reach-in cooler during the 2023 inspection and was relocated to proper storage. Two recent focused inspections on January 16 and January 30, 2025 addressed consumer complaints discussed with management and resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

9Violations

Last inspected FDACS: January 30, 2025

Grocery Outlet # in Niceville: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jan 30, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5125574: Discussed Consumer Complaint with manager.

No violations or enforcement actions recorded for this inspection.

Jan 16, 2025 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5124936: Discussed Consumer Complaint with the Manager.

No violations or enforcement actions recorded for this inspection.

Jan 10, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Dept: Disassembled meat grinder found to have protein reside inside. COS. Machine re-washed and sanitized.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written procedures for the clean-up of vomit or diarrhea. See Comment.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Dept: Dust build-up on cooling unit fan guards.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Annual Food Permit not posted.

2024 — 2 inspections

Sep 10, 2024 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 26, 2024 — Focused Inspection· Focused Inspection

Inspector: DONNY SPURLOCK, ENVIRONMENTAL SPECIALIST II

Person in charge: RICK WEBSTER

Comments: USDA Cool Audit Conducted.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 31, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Person in charge: STEVE CHUNN

Comments: The following handout was provided: Written procedure for the clean-up of vomit and diarrhea. Observed a package of smoked bacon that was placed above the load line in the retail reach-in meat cooler. Disscussed with manager the importance of the load line and had the package of bacon moved into the back walk-in cooler. Request 5092189 discussed consumer complaint with manager. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

No written procedure for the clean-up of vomit and diarrhea. See Comments. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in freezer: Observed packaged food and trash on the floor. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Meat cutting room: Observed food debris on sanitizing side of three compartment sink. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat cutting room: Observed old food debris on the hand wrapper packaging device and door. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat cutting room: Observed a mold like substance under the caulking around the three compartment sink. o Print Date: 1/31/2023 Page 1 of 3 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Back area ceiling: Observed patches of exposed insulation through out the back storage area.

Grocery Outlet # in Niceville: Frequently Asked Questions

When was Grocery Outlet # in Niceville last inspected?: Grocery Outlet # 7715 in Niceville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2025. Inspection type: Focused Inspection.
How many inspections has Grocery Outlet # in Niceville had?: Grocery Outlet # 7715 in Niceville has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Grocery Outlet # in Niceville find?: Grocery Outlet # 7715 in Niceville was most recently inspected by FDACS on January 30, 2025 (Focused Inspection).
Has Grocery Outlet # in Niceville had any stop-sale or stop-use orders?: No, Grocery Outlet # 7715 in Niceville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Grocery Outlet # in Niceville?: The most frequently cited FDACS violations at Grocery Outlet # 7715 in Niceville are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.