Circle K # in Niceville

Last inspected:

4563 E Highway 20, Niceville, FL 32578

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #3852 in Niceville had one inspection on record. On December 5, 2023, the facility was cited for 7 violations, all classified as priority foundation (Pf) — systemic management issues rather than imminent health hazards. Inspector findings included a Grade A milk dispenser at the coffee station that was not clean to sight and touch; the dispenser was cleaned and sanitized during the inspection. Grade A dairy products at the coffee station and hot dogs in the refrigerator lacked required date marking; the unmarked dairy product was discarded and the hot dogs were date marked on site. The facility was also cited for lacking written procedures for employee response to vomit or diarrheal events, for failing to segregate product held for credit in the walk-in cooler, and for a hand wash sink in the warewash room without paper towels — paper towels were provided during the inspection. The inspector required the facility to submit updated documentation within 30 days demonstrating that the facility's water supply comes from an approved source, as required by Florida Administrative Code Rule 5K-4.004(3)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Circle K # in Niceville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 7 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. Provided Guidance For Written Procedures For The Clean-up For Vomit Or Diarrheal Events.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Coffee Station: Grade A milk dispenser not clean. COS. The dispenser was cleaned and sanitized.
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Coffee Station: Grade A dairy product without date marking. COS. The product was removed and discarded. Hot Dog Refrigerator: Hot dogs placed in cooler just over 24 hours and not date marked. COS. The product was date marked. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for the clean-up of vomit or diarrhea. See Comments.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Hand wash sink in warewash room: No paper towels. COS Paper towels were provided.

Good Retail Practice Violations

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf
Walk-in Cooler within Walk-in Cooler: Product held for credit not segregated from other food products.
4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Coffee Station: Bulk Grade A dairy product dispensing tube not cut on the diagonal.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Reach-in Freezer in back room: Old food residue inside unit along the bottom. Walk-in Cooler: Litter and grime on the floor.

Circle K # in Niceville: Frequently Asked Questions

When was Circle K # in Niceville last inspected?
Circle K # 3852 in Niceville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Niceville had?
Circle K # 3852 in Niceville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Niceville find?
Circle K # 3852 in Niceville was most recently inspected by FDACS on December 5, 2023 (Met Inspection Requirements).
Has Circle K # in Niceville had any stop-sale or stop-use orders?
No, Circle K # 3852 in Niceville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Niceville?
The most frequently cited FDACS violations at Circle K # 3852 in Niceville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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