MIAMI, FL. State inspectors visited All You Need at 3301 NE 1 Ave on September 3 and documented food sourced from unapproved or unknown suppliers, a violation that means inspectors could not confirm that meat, seafood, or other ingredients had ever passed a federal safety check.
That was one of nine high-severity violations cited during the visit. The restaurant was not closed.
What Inspectors Found
The full list of high-severity violations from the September 3 inspection reads as a compounding series of food safety breakdowns. Inspectors cited improper handwashing technique, food in poor condition or adulterated, failure to follow parasite destruction procedures, food not cooked to required minimum temperatures, improper use of time as a public health control, no consumer advisory posted for raw or undercooked items, and two separate violations for toxic chemicals, one for improper storage or labeling and one for improper identification, storage, or use.
Three intermediate violations accompanied the nine high-severity citations: multi-use utensils not properly cleaned, inadequate ventilation and lighting, and inadequate or improperly maintained toilet facilities.
The restaurant remained open after the inspection.
What These Violations Mean
Food from an unapproved or unknown source is one of the most consequential violations an inspector can document. When a restaurant cannot identify where its food came from, there is no chain of traceability. If a customer becomes ill, investigators cannot trace the ingredient back to a distributor, a farm, or a recall. The food may never have passed a USDA or FDA inspection at any point in its handling.
The parasite destruction failure compounds that risk directly. Certain fish served raw or undercooked, along with pork and some game meats, must be frozen to specific temperatures for specific durations to kill parasites including Anisakis and Trichinella. When that step is skipped, the parasites reach the customer's plate alive.
The undercooking violation adds a third layer. Salmonella in poultry survives below 165 degrees Fahrenheit. When a restaurant fails to reach required minimum temperatures, that pathogen remains viable in the food being served. The absence of a consumer advisory means customers eating raw or undercooked items at All You Need had no posted notice that their meal carried elevated risk.
Two separate toxic chemical violations, one for improper storage or labeling and one for improper identification and use, mean that cleaning agents or other hazardous substances were present near food in ways that created a contamination pathway. Improperly cleaned utensils developing bacterial biofilms within 24 hours, combined with inadequate toilet facilities that reduce employee handwashing compliance, round out a picture of systemic hygiene failure across multiple points of the operation.
The Longer Record
The September 3 inspection was not an anomaly. State records show All You Need has been inspected 28 times, accumulating 230 total violations across its history. The facility has never been emergency-closed.
The pattern of high-severity violations is not new. In March 2025, inspectors cited 12 high-severity and 4 intermediate violations in a single visit, the worst single-inspection count in the recent record. Six months later, in October 2025, there were 4 high-severity violations. By March 2026, the count had climbed back to 8 high-severity and 3 intermediate. The September 2026 inspection, at 9 high-severity, continues that upward arc.
The record does show two clean inspections, one in December 2023 and one in June 2025, both with zero high-severity violations. But those results have not held. In each case, high-severity violations returned at the next inspection cycle.
The facility has accumulated 230 violations across 28 inspections without a single emergency closure on record.
Still Open
Florida's emergency closure authority is triggered when an inspector determines that conditions pose an immediate threat to public health. Nine high-severity violations at All You Need on September 3, including uninspected food of unknown origin, live parasites not destroyed, undercooked food, and toxic chemicals stored near food, did not meet that threshold, at least not in the inspector's determination that day.
The restaurant was open for business when the inspection concluded.
