How many inspections has Ellianos Coffee in Newberry had?

Ellianos Coffee in Newberry has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ellianos Coffee in Newberry find?

Ellianos Coffee in Newberry was most recently inspected by FDACS on February 1, 2024 (Met Inspection Requirements).

Has Ellianos Coffee in Newberry had any stop-sale or stop-use orders?

No, Ellianos Coffee in Newberry has no stop-sale or stop-use orders on record with Florida FDACS.

Ellianos Coffee in Newberry

Name: Ellianos Coffee in Newberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

24717 W Newberry Rd, Newberry, FL 32669

Alachua County · Specialty Food Shops · FDACS
Owner: Preston's Coffee LLC
FDACS Estab #: 416576

Overview

Ellianos Coffee in Newberry had 2 inspections on record between September 2023 and February 2024. The September 2023 inspection documented 7 violations, all rated Priority Foundation (systemic management issues): the person in charge could not correctly answer questions about employee health policy; the establishment lacked written procedures for vomitus and diarrhea cleanup; a temperature measuring device was not available for the hot water warewashing operation; no sanitizer test kit was on hand; and the plumbing system lacked backflow prevention on a hose bibb next to the dumpster enclosure. The inspector provided employee health guidance documents, quaternary ammonia test strips, and discussed corrective actions with the person in charge. The most recent inspection on February 1, 2024 found no violations and was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: February 1, 2024

Ellianos Coffee in Newberry: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Feb 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: DAVID CANO.

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https:/foodpermit fdacs.gov/Reports/Searchf oodEntity aspx. RAND! PRESTON, Name and Title of Whom This was Issued

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements; Check-back Needed· 7 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment associated with request 5101932 was not operating at the time of the initial inspection. Employee Health Guidelines, handwashing sign, vomitus & diarrhea written procedures guidance document, and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to all questions related to the food establishments employee health policy and procedures. Inspector reviewed employee health and provided guidance documents. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the cleanup and disinfection of a vomitus or diarrhea event. Inspector reviewed and provided guidance documents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Handwashing signs missing at all handwashing sinks in the food establishment. Inspector provided handwashing sign.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. Inspector discussed requirement with person in charge. The food establishment will use warewashing sink until temperature indicators can be obtained.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. Cos - Inspector gave quaternary ammonia test strips to person in charge.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside grounds - No backflow prevention device on threaded hose bibb next to dumpster enclosure.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing area - Observed employee beverages stored on wire shelf over coffee syrups, on shelf next to stored foods, and on counter top next to turbo chef. Cos - All employee beverages were relocated to a designated, segregated area.

Ellianos Coffee in Newberry: Frequently Asked Questions

When was Ellianos Coffee in Newberry last inspected?: Ellianos Coffee in Newberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Ellianos Coffee in Newberry had?: Ellianos Coffee in Newberry has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ellianos Coffee in Newberry find?: Ellianos Coffee in Newberry was most recently inspected by FDACS on February 1, 2024 (Met Inspection Requirements).
Has Ellianos Coffee in Newberry had any stop-sale or stop-use orders?: No, Ellianos Coffee in Newberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ellianos Coffee in Newberry?: The most frequently cited FDACS violations at Ellianos Coffee in Newberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.