How many inspections has Advanced Fresh Concepts Pb in Newberry had?

Advanced Fresh Concepts Pb 0690 in Newberry has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Newberry find?

Advanced Fresh Concepts Pb 0690 in Newberry was most recently inspected by FDACS on November 21, 2025 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Newberry had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0690 in Newberry has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Newberry?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0690 in Newberry are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.

Advanced Fresh Concepts Pb in Newberry

Name: Advanced Fresh Concepts Pb 0690 in Newberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

14130 W Newberry Rd, Newberry, FL 32669

Alachua County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 261525

Overview

Advanced Fresh Concepts Pb 0690, a seafood market retail establishment in Newberry, has had two inspections on record since May 2025, with a combined five violations. All violations were priority or priority foundation level and all were corrected on site during inspection.

The May 21, 2025 inspection documented a repeat violation involving time as a public health control for foods held without temperature control in the deli processing area. Times were not written on the holding unit; the person in charge wrote times on the unit during the inspection. The November 21, 2025 inspection found three priority violations: sushi rolls (California roll, California salad roll, summer roll, spicy shrimp roll) held for customer self-service were measured at 48–50 degrees Fahrenheit and removed and cooled to 41 degrees or below; the person in charge calibrated a pH meter in 4.01 buffer solution first rather than the required 7.00 buffer solution sequence, and was coached to perform the correct procedure; and the person in charge washed hands in cold water rather than the required 20-second handwash, and was coached during the inspection. The most recent inspection on November 21, 2025 was completed with all violations met for sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: November 21, 2025

Advanced Fresh Concepts Pb in Newberry: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 21, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Various sushi rolls (California roll, California salad roll, summer roll, spicy shrimp roll), available for customer self-service, found internal temperature of 48-50 degrees F. Items were placed out within four hours of discovery. COS. Items were removed from retail and cooled to 41 degrees or below. x

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Person-in-charge calibrated ph meter in 4.01 buffer solution first. Written procedures specify testing ph meter in 7.00 buffer solution first. COS. Inspector coached person-in-charge. Person-in-charge performed calibration in correct sequence. x

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Prep Area: Person-in-charge washed hands in cold water. COS. Inspector coached person-in-charge. x

May 21, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: TANYA NISI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPfRepeat

Deli processing area - Times not written on holding unit for sides held using time as a public health control. Cos - Times were written on unit.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli warewashing area - Faucet is loose and water leaks from faucet mount on the warewashing sink.

Advanced Fresh Concepts Pb in Newberry: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Newberry last inspected?: Advanced Fresh Concepts Pb 0690 in Newberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Newberry had?: Advanced Fresh Concepts Pb 0690 in Newberry has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Newberry find?: Advanced Fresh Concepts Pb 0690 in Newberry was most recently inspected by FDACS on November 21, 2025 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Newberry had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0690 in Newberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Newberry?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0690 in Newberry are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P.