How many inspections has Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach had?

Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach find?

Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach was most recently inspected by FDACS on February 2, 2023 (Met Inspection Requirements).

Has Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach had any stop-sale or stop-use orders?

No, Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach

Name: Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2023

221 Flagler Ave, New Smyrna Beach, FL 32169

Volusia County · Specialty Food Shops · FDACS
Owner: Zbss Nsb LLC
FDACS Estab #: 412578

Overview

Zeno's Boardwalk Sweet Shop in New Smyrna Beach had one inspection on record, a permit application review conducted February 2, 2023. The inspection identified five violations, all priority foundation level (systemic management issues). The facility lacked signed employee illness reporting agreements, did not have written procedures for cleaning vomitus or diarrhea events, and was missing a backflow prevention device on the mop sink faucet in the backroom. The inspection was completed as a permit application assessment and did not result in a stop-sale order or enforcement action beyond the citation of deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 2, 2023

Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 2, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This visit associated with request # 5091986

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility. Industry handout provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not provided during inspection for clean up of vomitus or diarrhea event inside of food establishment. o Print Date: 2/2/2023 Page 1 of 4

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light showing though gap between back receiving door and wall o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Dust build up on ceiling fan located in hallway to back storage area o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device attached to threaded faucet at mop sink o

Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach: Frequently Asked Questions

When was Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach last inspected?: Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach had?: Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach find?: Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach was most recently inspected by FDACS on February 2, 2023 (Met Inspection Requirements).
Has Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach had any stop-sale or stop-use orders?: No, Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach?: The most frequently cited FDACS violations at Zeno's Boardwalk Sweet Shop Nsb in New Smyrna Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.