Vw Publix in New Smyrna Beach

Last inspected:

1930 State Road 44, New Smyrna Beach, FL 32168

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1649 operates as a vended water facility in New Smyrna Beach and has had 4 inspections on record since March 2023, with a combined 2 violations and no stop-sale orders. A priority violation issued March 6, 2023 found wild mushroom bisque held at 120°F, below the required 135°F minimum for hot-held foods — the product was voluntarily discarded by management during the inspection. Subsequent inspections in October 2023, July 2024, and November 2025 resulted in no violations and met inspection requirements or required no further action. The most recent focused inspection on November 4, 2025 documented routine offsite inspection procedures with lab results provided.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
2Violations

Last inspected FDACS:

Vw Publix in New Smyrna Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: MATT GIBSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Thermometer indicates internal temperature of wild mushroom bisque at 120 degrees f at hot holding table near salad bar. Cos- product voluntarily discarded by management during inspection. x

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Inverted soda crates used as shelving for packaged food in walk in freezer. o

Vw Publix in New Smyrna Beach: Frequently Asked Questions

When was Vw Publix in New Smyrna Beach last inspected?
Vw Publix 1649 in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in New Smyrna Beach had?
Vw Publix 1649 in New Smyrna Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in New Smyrna Beach find?
Vw Publix 1649 in New Smyrna Beach was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).
Has Vw Publix in New Smyrna Beach had any stop-sale or stop-use orders?
No, Vw Publix 1649 in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in New Smyrna Beach?
The most frequently cited FDACS violations at Vw Publix 1649 in New Smyrna Beach are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1649. How we collect and verify this data.