How many health inspections has Vegan Takeout in New Smyrna Beach had?

Vegan Takeout in New Smyrna Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Vegan Takeout in New Smyrna Beach ever been shut down?

No, Vegan Takeout in New Smyrna Beach has no emergency closures on record with Florida DBPR.

When was Vegan Takeout in New Smyrna Beach last inspected?

Vegan Takeout in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Vegan Takeout in New Smyrna Beach had?

Vegan Takeout in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vegan Takeout in New Smyrna Beach find?

Vegan Takeout in New Smyrna Beach was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).

Has Vegan Takeout in New Smyrna Beach had any stop-sale or stop-use orders?

No, Vegan Takeout in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vegan Takeout in New Smyrna Beach

655 Arnau Dr, New Smyrna Beach, FL 32168

Volusia County · Temporary Food Service
Owner: Santos Tatyana
DBPR License: CAT7406407
FDACS Estab #: 423033

Overview

Vegan Takeout in New Smyrna Beach, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: September 9, 2026

Vegan Takeout in New Smyrna Beach: Comparison to Volusia County Averages

This Facility 0 violations / inspection 0 violations per inspection

Volusia County Avg 5.88 violations / inspection 5.88 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.19 closures / facility 0.19 county average

Vegan Takeout in New Smyrna Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 9, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: PHILIP WALCH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The concerns listed in the complaint were discussed with management.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Food Employee Reporting Agreement FORM 1-B provided for guidance.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required component: Discarding exposed food and single-service/single-use items. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen: No handwash sign provided at handwash sink. COS: Handwash sign posted during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Employee working with exposed food not wearing an effective hair restraint.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Walk in cooler: Scoop stored in container of ready to eat salad with handle touching the food. COS: Scoop removed from container.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Multiple sleeves of single-service trays stored on the floor.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom is door is not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Kitchen: Several water damaged and broken ceiling tiles throughout.

Vegan Takeout in New Smyrna Beach: Frequently Asked Questions

How many health inspections has Vegan Takeout in New Smyrna Beach had?: Vegan Takeout in New Smyrna Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Vegan Takeout in New Smyrna Beach ever been shut down?: No, Vegan Takeout in New Smyrna Beach has no emergency closures on record with Florida DBPR.
When was Vegan Takeout in New Smyrna Beach last inspected?: Vegan Takeout in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vegan Takeout in New Smyrna Beach had?: Vegan Takeout in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vegan Takeout in New Smyrna Beach find?: Vegan Takeout in New Smyrna Beach was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).
Has Vegan Takeout in New Smyrna Beach had any stop-sale or stop-use orders?: No, Vegan Takeout in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vegan Takeout in New Smyrna Beach?: The most frequently cited FDACS violations at Vegan Takeout in New Smyrna Beach are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.