How many inspections has Kat's Cafe in New Smyrna Beach had?

Kat's Cafe in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kat's Cafe in New Smyrna Beach find?

Kat's Cafe in New Smyrna Beach was most recently inspected by FDACS on May 5, 2023 (Focused Inspection).

Has Kat's Cafe in New Smyrna Beach had any stop-sale or stop-use orders?

No, Kat's Cafe in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Kat's Cafe in New Smyrna Beach

Name: Kat's Cafe in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 5, 2023

100 North Cooper Street Units 3 & 4, New Smyrna Beach, FL 32169

Volusia County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Foqus INC
FDACS Estab #: 412671

Overview

Kat's Cafe in New Smyrna Beach is a minor outlet food establishment that had 2 inspections on record between February and May 2023. The February 2023 permit inspection cited 4 violations, including lack of written procedures for vomitus or diarrhea cleanup, missing backflow prevention device on the mop sink faucet, and absence of hot water at the handwash sinks in the men's and women's restrooms. The establishment was given 30 days to provide hot water or face administrative action. A focused follow-up inspection on May 5, 2023 confirmed that hot water had been made available at the handwash sinks in both restrooms, and no additional violations were cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 5, 2023

Kat's Cafe in New Smyrna Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 5, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Hot water has been made available at handwash sink in men's and women's restrooms.

No violations or enforcement actions recorded for this inspection.

Feb 7, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Failure to provide hot water in 30 days may result in Administrative Action. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This visit associated with request # 5092176

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Outside: No hot water at hand wash sink in both men's and women's shared restroom. Food establishment is given 30 days to provide hot water at shared outside restroom hand wash sinks. Failure to comply may result in administrative action. Food establishment can call 850-245-5520 if hot water is provided at hand wash sinks prior to 30 days. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Retail: No backflow prevention device on threaded faucet at mop sink o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Outside: no covered trash receptacle located inside of shared women's restroom o Print Date: 2/7/2023 Page 1 of 3

Kat's Cafe in New Smyrna Beach: Frequently Asked Questions

When was Kat's Cafe in New Smyrna Beach last inspected?: Kat's Cafe in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 5, 2023. Inspection type: Focused Inspection.
How many inspections has Kat's Cafe in New Smyrna Beach had?: Kat's Cafe in New Smyrna Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kat's Cafe in New Smyrna Beach find?: Kat's Cafe in New Smyrna Beach was most recently inspected by FDACS on May 5, 2023 (Focused Inspection).
Has Kat's Cafe in New Smyrna Beach had any stop-sale or stop-use orders?: No, Kat's Cafe in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kat's Cafe in New Smyrna Beach?: The most frequently cited FDACS violations at Kat's Cafe in New Smyrna Beach are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.