How many inspections has Cool Beans Cafe in New Smyrna Beach had?

Cool Beans Cafe in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cool Beans Cafe in New Smyrna Beach find?

Cool Beans Cafe in New Smyrna Beach was most recently inspected by FDACS on May 5, 2023 (Met Inspection Requirements).

Has Cool Beans Cafe in New Smyrna Beach had any stop-sale or stop-use orders?

No, Cool Beans Cafe in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Cool Beans Cafe in New Smyrna Beach

Name: Cool Beans Cafe in New Smyrna Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 5, 2023

320 Jessamine Ave, New Smyrna Beach, FL 32169

Volusia County · Specialty Food Shops · FDACS
Owner: Cool Beans Cafe Nsb INC
FDACS Estab #: 399235

Overview

Cool Beans Cafe in New Smyrna Beach was inspected once on May 5, 2023 and found to have 8 violations, including a priority foundation violation for the lack of written procedures for employees to follow when responding to vomit and diarrhea cleanup events, and a similar violation for a handwashing sink in the backroom that was blocked by a drying rack stored in the basin. The drying rack was relocated during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: May 5, 2023

Cool Beans Cafe in New Smyrna Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 5, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NICOLE SIPOS, MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for employees to follow when responding to events involving the cleanup of vomit and diarrhea. o Print Date: 5/5/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Access to handwash sink blacked by drying rack stored on handwash sink basin in warewash room. Cos- drying rack relocated during inspection. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service: No common name provided for squeeze bottles containing various syrups on counter near coffee machine. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cardboard box containing single use food trays stored on floor in warewash room. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service: Ice scoop handle in contact with ice in freezer in food service area. Cos- Scoop handle relocated during inspection. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service: Single use plates dispensed with no means of protection on counter near toaster. Single use cups dispensed with no means of protection on counter near coffee maker. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Ice build up in freezer in retail area. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom: Hot water handle in disrepair at handwash sink in warewash room. o

Cool Beans Cafe in New Smyrna Beach: Frequently Asked Questions

When was Cool Beans Cafe in New Smyrna Beach last inspected?: Cool Beans Cafe in New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cool Beans Cafe in New Smyrna Beach had?: Cool Beans Cafe in New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cool Beans Cafe in New Smyrna Beach find?: Cool Beans Cafe in New Smyrna Beach was most recently inspected by FDACS on May 5, 2023 (Met Inspection Requirements).
Has Cool Beans Cafe in New Smyrna Beach had any stop-sale or stop-use orders?: No, Cool Beans Cafe in New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cool Beans Cafe in New Smyrna Beach?: The most frequently cited FDACS violations at Cool Beans Cafe in New Smyrna Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.