How many inspections has Vw Sprouts 622 in New Port Richey had?

Vw Sprouts 622 in New Port Richey has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Sprouts 622 in New Port Richey find?

Vw Sprouts 622 in New Port Richey was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Vw Sprouts 622 in New Port Richey had any stop-sale or stop-use orders?

No, Vw Sprouts 622 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Sprouts 622 in New Port Richey

Name: Vw Sprouts 622 in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

8840 Strength Ave, New Port Richey, FL 34655

Pinellas County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 388373

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

VW Sprouts 622 operates as a vended water establishment in New Port Richey and maintains a clean compliance record across 10 inspections dating back to at least 2023. All inspections resulted in zero violations. Recent inspections conducted in 2025 and 2024 included routine offsite sampling and lab result verification, with the most recent focused inspection on August 19, 2025 yielding no violations.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

6Violations

Last inspected FDACS: August 19, 2025

Vw Sprouts 622 in New Port Richey: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Jun 26, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Mar 11, 2024 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE

Comments: Focused inspection- Sample collection.

No violations or enforcement actions recorded for this inspection.

Feb 8, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 5 inspections

Sep 18, 2023 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection-Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jul 10, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection. Consultation visit with food establishment management. We discussed the issues involved in consumer complaint # 5099406 with the manager.

No violations or enforcement actions recorded for this inspection.

Mar 9, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Food prep area: Food worker pressed down the trash while wearing gloves before touching the measuring cup inside the rice bin. COS: Food worker removed gloves, washed hands appropriately, and put on new gloves. x Print Date: 3/9/2023 Page 1 of 3 18 P Citation Description: Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P Observation: Retail area: Internal temperature of various sushi rolls prepared and packaged at 7 am on the day of inspection measured above 41 degrees F at 10:20 am in customer self-service retail cooler (Sunset roll 44-45 F, Chef special 49-50 F, California roll 43-44 F). COS: Employee moved the products from retail cooler to the freezer for rapid cooling to 41 F or below. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food prep area: Food worker left the retail area, open door back to prep area not washing hands before putting gloves on to begin food service. COS: Food worker washed hands appropriately, and put on new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food prep area: Person in charge poured drinking water into the hand washing sink. o

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Prep area: Wet wiping cloth stored on the counter top. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food Prep area: Plastic cup with no handle used as a scoop stored in rice container. COS: Person in charge removed the cup from the container. x

2022 — 1 inspection

Aug 1, 2022 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: MIKE RICHARDSON

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Vw Sprouts 622 in New Port Richey: Frequently Asked Questions

When was Vw Sprouts 622 in New Port Richey last inspected?: Vw Sprouts 622 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Sprouts 622 in New Port Richey had?: Vw Sprouts 622 in New Port Richey has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Sprouts 622 in New Port Richey find?: Vw Sprouts 622 in New Port Richey was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Vw Sprouts 622 in New Port Richey had any stop-sale or stop-use orders?: No, Vw Sprouts 622 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Sprouts 622 in New Port Richey?: The most frequently cited FDACS violations at Vw Sprouts 622 in New Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.