Gas Express 786 in New Port Richey

Last inspected:

6226 Rowan Rd, New Port Richey, FL 34653
Overview

Gas Express 786 in New Port Richey received an inspection on April 22, 2025 that identified 6 violations, all rated at the intermediate priority foundation level. The inspector documented that canned beverages were stored in the hand wash sink basin in the back room; the beverages were removed during the inspection. The facility could not supply verifiable documentation that employees had been informed of illness reporting requirements, and the person in charge could not correctly answer questions about preventing the transmission of illnesses through food. The establishment lacks written procedures for employees to follow when responding to vomit or diarrhea events. The inspector also required the facility to submit documentation within 30 days demonstrating that its water supply comes from an approved source. A focused inspection conducted on September 3, 2023 in response to Hurricane Idalia found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

Gas Express 786 in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to [email protected]

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not supply verifiable documentation that employees are informed of reporting requirements.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back room: Canned beverages stored in basin of hand wash sink. COS: Cans were removed.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back room: Mop not hung to dry after use.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Multiple stained ceiling tiles.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Gas Express 786 in New Port Richey: Frequently Asked Questions

When was Gas Express 786 in New Port Richey last inspected?
Gas Express 786 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gas Express 786 in New Port Richey had?
Gas Express 786 in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gas Express 786 in New Port Richey find?
Gas Express 786 in New Port Richey was most recently inspected by FDACS on April 22, 2025 (Met Sanitation Inspection Requirements).
Has Gas Express 786 in New Port Richey had any stop-sale or stop-use orders?
No, Gas Express 786 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gas Express 786 in New Port Richey?
The most frequently cited FDACS violations at Gas Express 786 in New Port Richey are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

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