How many inspections has Donia Food Mart in New Port Richey had?

Donia Food Mart in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Donia Food Mart in New Port Richey find?

Donia Food Mart in New Port Richey was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has Donia Food Mart in New Port Richey had any stop-sale or stop-use orders?

No, Donia Food Mart in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

Donia Food Mart in New Port Richey

Name: Donia Food Mart in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

4015 Little Rd, New Port Richey, FL 34655

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jay Ambaji LLC
FDACS Estab #: 383486

Overview

Donia Food Mart in New Port Richey has 2 inspections on record between October 2022 and September 2023. An October 28, 2022 met inspection found 10 violations, including 3 high-priority citations: raw shell eggs stored directly above milk in a cooler (corrected on site by moving eggs to bottom shelf), a soiled in-use serving spoon for boiled peanuts not washed within 4 hours (corrected on site by washing and sanitizing), and a food employee transitioning from the cash register to food service without washing hands (corrected on site). Additional findings included open containers of beans and cooked chicken unproperly date marked (corrected on site) and missing written procedures for vomiting and diarrheal event cleanup. A September 1, 2023 focused inspection conducted as part of Hurricane Idalia assessment preparations documented no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: September 1, 2023

Donia Food Mart in New Port Richey: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 28, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector. Updated Employee Health Guidelines and reporting agreement provided. Handouts for Food Allergy awareness and Guidance for written procedures for the clean-up vomiting and diarrheal events provided

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs stored directly above milks in cooler. COS: Person in charge moved the eggs to the bottom shelf. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: In use serving spoon for boiled peanuts soiled and not washed within 4 hours. Per manager, spoon in use since 6 am and still in use at 10:30 am. COS: Person in charge washed, rinsed and sanitized the utensil. x Print Date: 10/28/2022 Page 1 of 4 15 P Citation Description: Food that is unsafe, adulterated, or not honestly presented not discarded or reconditioned according to an approved procedure. 3-701.11(A) P Observation: Kitchen area: Reconditioned breading used with temperature controlled for safety foods held at room temperature not marked to indicate date of initial use. COS: The product was labeled. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen area: Open containers of beans and cooked chicken that were prepared more than 24 hours prior to inspection not date marked. COS: Person in charge dated the products. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Ware washing area: Chemical spray bottle not labeled. COS: Person in charge labeled the bottle. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Food employee left cash register area and changed tasks without washing hands before beginning food service. COS: employee washed hands appropriately. Discussed when to wash hands with employee and manage. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: Hand wash sign not available at hand washing sink . Hand washing sign provided. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service area: Honey in squeeze bottle not labeled. COS: Person in charge labeled the product appropriately. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen area: Accumulation of dirt and food residue in cooler. o

6-201.16 Wall or ceiling covering material not attached so that it is easily cleanable, or indoor wall constructed of concrete, porous block, or bricks not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. 6-201.16

Back storage area: ceiling tiles damaged and missing. o

Donia Food Mart in New Port Richey: Frequently Asked Questions

When was Donia Food Mart in New Port Richey last inspected?: Donia Food Mart in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Donia Food Mart in New Port Richey had?: Donia Food Mart in New Port Richey has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Donia Food Mart in New Port Richey find?: Donia Food Mart in New Port Richey was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Donia Food Mart in New Port Richey had any stop-sale or stop-use orders?: No, Donia Food Mart in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Donia Food Mart in New Port Richey?: The most frequently cited FDACS violations at Donia Food Mart in New Port Richey are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.