Dollar General # in New Port Richey

Last inspected:

8859 Little Rd, New Port Richey, FL 34654

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #7377 in New Port Richey had one inspection on record, conducted September 20, 2023, which resulted in 6 violations. The inspection identified three priority or priority foundation violations: the establishment lacked written employee health policy requiring staff to report foodborne illness symptoms to management, employees could not demonstrate knowledge of their responsibility to report health conditions, and no written procedures existed for responding to foodborne illness events. Inspector Cynthia Cannioto provided agency guidance documentation via email. The facility met inspection requirements overall, though the employee health policy violations represent systemic gaps in outbreak prevention protocols.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Dollar General # in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Unable to show or discuss employee health policy regarding food borne illness. o
2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf
Unable to verify employee responsibility to report health conditions relating to food borne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures were not available. Agency guidance document provided via email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection managers certificate was not available.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Stock room : freezer did not have a visible thermometer. Retail area 5 freezers and the milk cooler did not have a visible thermometer .
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restrooms: neither restroom had a cover waste can .

Dollar General # in New Port Richey: Frequently Asked Questions

When was Dollar General # in New Port Richey last inspected?
Dollar General # 7377 in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in New Port Richey had?
Dollar General # 7377 in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in New Port Richey find?
Dollar General # 7377 in New Port Richey was most recently inspected by FDACS on September 20, 2023 (Met Inspection Requirements).
Has Dollar General # in New Port Richey had any stop-sale or stop-use orders?
No, Dollar General # 7377 in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in New Port Richey?
The most frequently cited FDACS violations at Dollar General # 7377 in New Port Richey are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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