How many health inspections has David's Mexican Grill in New Port Richey had?

David's Mexican Grill in New Port Richey has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has David's Mexican Grill in New Port Richey ever been shut down?

No, David's Mexican Grill in New Port Richey has no emergency closures on record with Florida DBPR.

How many inspections has David's Mexican Grill in New Port Richey had?

David's Mexican Grill in New Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of David's Mexican Grill in New Port Richey find?

David's Mexican Grill in New Port Richey was most recently inspected by FDACS on April 29, 2025 (Focused Inspection).

Has David's Mexican Grill in New Port Richey had any stop-sale or stop-use orders?

No, David's Mexican Grill in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

David's Mexican Grill in New Port Richey

4515 Madison St, New Port Richey, FL 34652

Pasco County · Food Service
Owner: David's Mexican Grill LLC
DBPR License: MFD6252665
FDACS Estab #: 412124

Overview

David's Mexican Grill in New Port Richey had 3 inspections on record between January 2023 and April 2025, with 1 violation and no emergency closures. A focused inspection on April 29, 2025 found no violations after prior issues identified in a complaint request were addressed with management. The facility meets inspection requirements.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

3FDACS Insp.

Last inspected FDACS: April 29, 2025

David's Mexican Grill in New Port Richey: Comparison to Pasco County Averages

This Facility 0 violations / inspection 0 violations per inspection

Pasco County Avg 4.76 violations / inspection 4.76 county average

This Facility 0 emergency closures 0 closures

Pasco County Avg 0.25 closures / facility 0.25 county average

David's Mexican Grill in New Port Richey: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 29, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: No Violations Observed-The issues described in request # 5130576 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jan 13, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: Request# 5091214, initial inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Restroom not fitted with tight, self-closing door. o

David's Mexican Grill in New Port Richey: Frequently Asked Questions

How many health inspections has David's Mexican Grill in New Port Richey had?: David's Mexican Grill in New Port Richey has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has David's Mexican Grill in New Port Richey ever been shut down?: No, David's Mexican Grill in New Port Richey has no emergency closures on record with Florida DBPR.
When was David's Mexican Grill in New Port Richey last inspected?: David's Mexican Grill in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 29, 2025. Inspection type: Focused Inspection.
How many inspections has David's Mexican Grill in New Port Richey had?: David's Mexican Grill in New Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of David's Mexican Grill in New Port Richey find?: David's Mexican Grill in New Port Richey was most recently inspected by FDACS on April 29, 2025 (Focused Inspection).
Has David's Mexican Grill in New Port Richey had any stop-sale or stop-use orders?: No, David's Mexican Grill in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at David's Mexican Grill in New Port Richey?: The most frequently cited FDACS violations at David's Mexican Grill in New Port Richey are: 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.