Publix Super Markets INC in Neptune Beach

Last inspected:

580 Atlantic Blvd, Neptune Beach, FL 32266

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1753 in Neptune Beach had three inspections on record between May 2023 and January 2024. A May 17, 2023 routine inspection cited two violations: raw pork bacon stored directly above ready-to-eat items in the stockroom (corrected on site), and a missing backflow prevention device at a preparation sink with a hose attachment. A January 11, 2024 emergency assessment following severe weather documented no violations. The facility's most recent standard inspection was an initial permit inspection on May 17, 2023 with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Publix Super Markets INC in Neptune Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: HEATHER MILLS

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSH PAFFORD

Comments: Trainee present during inspection. All violations verified by primary inspector. Request # 5095553

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Stockroom : Shipping box of raw pork bacon stored directly over ready to eat snack packs, ready to eat pork sausage, and cheese. COS : Items moved to appropriate location. x

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Pours Area : No backflow prevention device installed at preparation sink with hose attached for glass rinser. o
— Met Inspection Requirements· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: JIE LIN

Comments: Request # 5097089 Initial Inspection. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Neptune Beach: Frequently Asked Questions

When was Publix Super Markets INC in Neptune Beach last inspected?
Publix Super Markets INC. #1753 in Neptune Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2024. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Neptune Beach had?
Publix Super Markets INC. #1753 in Neptune Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Neptune Beach find?
Publix Super Markets INC. #1753 in Neptune Beach was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).
Has Publix Super Markets INC in Neptune Beach had any stop-sale or stop-use orders?
No, Publix Super Markets INC. #1753 in Neptune Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Neptune Beach?
The most frequently cited FDACS violations at Publix Super Markets INC. #1753 in Neptune Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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