Joe Mart in Neptune Beach

Last inspected:

1120 Atlantic Blvd, Neptune Beach, FL 32266
Overview

Joe Mart, a convenience store in Neptune Beach, was operating without a valid food permit as of March 10, 2023. The inspection documented 7 violations, including priority foundation issues: no written procedures for responding to vomiting and diarrheal events, and a restroom handwashing sink lacking hand cleaning liquid and hand drying devices. The establishment was directed to submit permit payment within 10 days and complete corrective actions. No subsequent inspection records are available.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
7Violations

Last inspected FDACS:

Joe Mart in Neptune Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5094328 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment has been provided with the following industry handouts- food allergy awareness sheet, guidance for written procedures for the clean-up of vomiting and diarrheal events sheet, hand wash sign, and wash your hands activity.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures provided for the cleanup of vomiting and diarrheal events. o Print Date: 3/10/2023 Page 1 of 4
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom: No hand drying devices provided. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: No hand washing sign posted o

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Walk in Cooler: Inverted plastic crates being used as shelving. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom: The trash can has a missing lid. o
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in Cooler: Floors beneath shelving/racks and fan guards not clean due to an accumulation of dust, debris, and dead insects. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment is operating without a valid 2023 food permit. o

Joe Mart in Neptune Beach: Frequently Asked Questions

When was Joe Mart in Neptune Beach last inspected?
Joe Mart in Neptune Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Joe Mart in Neptune Beach had?
Joe Mart in Neptune Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Joe Mart in Neptune Beach find?
Joe Mart in Neptune Beach was most recently inspected by FDACS on March 10, 2023 (Operating Without a Valid Food Permit).
Has Joe Mart in Neptune Beach had any stop-sale or stop-use orders?
No, Joe Mart in Neptune Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Joe Mart in Neptune Beach?
The most frequently cited FDACS violations at Joe Mart in Neptune Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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