How many inspections has Winn Dixie # in Navarre had?

Winn Dixie # 0501 in Navarre has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Navarre find?

Winn Dixie # 0501 in Navarre was most recently inspected by FDACS on February 27, 2026 (Focused Inspection).

Has Winn Dixie # in Navarre had any stop-sale or stop-use orders?

No, Winn Dixie # 0501 in Navarre has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Navarre

Name: Winn Dixie # 0501 in Navarre Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2026

8674 Navarre Pkwy, Navarre, FL 32566

Santa Rosa County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 53021

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #0501 in Navarre had 5 FDACS inspections between April 2023 and February 2026, with only 3 violations documented during a single April 2023 inspection. On that date, an inspector found store-made sausages in the meat department cold-held at 46 degrees Fahrenheit, exceeding the required maximum of 41°F; the sausages were immediately relocated to a functioning walk-in cooler during the inspection. The same inspection documented chicken wings in the deli that lacked time-marking labels required for the four-hour time-temperature control protocol; the inspector recorded the time as required after the violation was noted. Both violations were corrected on site. The subsequent four inspections, including the most recent focused inspection on February 27, 2026, documented zero violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

3Violations

Last inspected FDACS: February 27, 2026

Winn Dixie # in Navarre: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 27, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

No violations or enforcement actions recorded for this inspection.

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 1, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 18, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5095979: Discussed Consumer Complaint with manager.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Meat Dept: Observed store-made sausages cold held at 46 degrees F. COS. The sausages were relocated to the functioning walk-in cooler. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli: Observed chicken wings not marked to indicate 4 hour control time. COS. The wings had been placed in retail case one hour prior to this inspection and time was recorded as required by food service worker. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Department: Observed the cold case holding store-made sausages cold holding at 46 degrees F. COS. The maintenance person was called and the cooler was repaired. The ambient temperature measured 38 degrees F. x

Winn Dixie # in Navarre: Frequently Asked Questions

When was Winn Dixie # in Navarre last inspected?: Winn Dixie # 0501 in Navarre was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Navarre had?: Winn Dixie # 0501 in Navarre has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Navarre find?: Winn Dixie # 0501 in Navarre was most recently inspected by FDACS on February 27, 2026 (Focused Inspection).
Has Winn Dixie # in Navarre had any stop-sale or stop-use orders?: No, Winn Dixie # 0501 in Navarre has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Navarre?: The most frequently cited FDACS violations at Winn Dixie # 0501 in Navarre are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.