Where Y'at Seafood Market in Navarre

Last inspected:

4233 Fl Hwy 87, Navarre, FL 32566
Overview

Where Y'At Seafood Market, a retail seafood establishment in Navarre, had one inspection on record in June 2022 that met inspection requirements. Three violations were cited during the inspection, and the inspector provided food labeling guidance and a plan review application for a proposed new location.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Where Y'at Seafood Market in Navarre: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided Food Labeling information and a Plan Review Application for the proposed new location.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail cold case: observed store packaged tartar and cocktail sauces without proper labeling. COS. The product was removed from retail sale. See comment. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Outdoor walk-in cooler/freezer: Observed boxes of frozen foods stored directly on the floor. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Outdoor walk-in cooler/freezer: Observed the door to the cooler has a damaged door gasket. o

Where Y'at Seafood Market in Navarre: Frequently Asked Questions

When was Where Y'at Seafood Market in Navarre last inspected?
Where Y'at Seafood Market in Navarre was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Where Y'at Seafood Market in Navarre had?
Where Y'at Seafood Market in Navarre has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Where Y'at Seafood Market in Navarre find?
Where Y'at Seafood Market in Navarre was most recently inspected by FDACS on June 9, 2022 (Met Inspection Requirements).
Has Where Y'at Seafood Market in Navarre had any stop-sale or stop-use orders?
No, Where Y'at Seafood Market in Navarre has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Where Y'at Seafood Market in Navarre?
The most frequently cited FDACS violations at Where Y'at Seafood Market in Navarre are: 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Where Y'at Seafood Market. How we collect and verify this data.