How many inspections has Asian Market and Souvenirs in Navarre had?

Asian Market and Souvenirs in Navarre has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Asian Market and Souvenirs in Navarre find?

Asian Market and Souvenirs in Navarre was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).

Has Asian Market and Souvenirs in Navarre had any stop-sale or stop-use orders?

No, Asian Market and Souvenirs in Navarre has no stop-sale or stop-use orders on record with Florida FDACS.

Asian Market and Souvenirs in Navarre

Name: Asian Market and Souvenirs in Navarre Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

2292 Highway 87, Navarre, FL 32566

Santa Rosa County · Minor Outlet with Perishables · FDACS
Owner: Rosita F. Noyes
FDACS Estab #: 434150

Overview

Asian Market and Souvenirs in Navarre has a limited inspection history on record. In April 2023, an inspection identified four violations including unapproved food sources—yucca root with coconut milk and bread rolls from a retail counter, and fish rolls stored in zip-lock bags in a reach-in freezer—all of which were removed from sale during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events. A follow-up focused inspection conducted offsite in April 2026 confirmed that the owner had installed a required utility sink and provided documentation of its placement; this inspection resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: April 1, 2026

Asian Market and Souvenirs in Navarre: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. The owner has installed the required utility sink and has forwarded photographs to show its placement inside the building.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 7, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided the following hand-outs: Guidance For Written Procedures For The Clean-up Of Vomiting And Diarrheal Events, Food Labeling Requirements For Store Packaged Foods, Cottage Food Operations, and Certified Food Protection Manager.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail Counter: Observed unapproved source Yucca Root with Coconut Milk wrapped in Leaves and Bread Rolls. COS. The Yucca Root and Bread Rolls were removed from retail sale. Reach-in Freezer: Observed Fish Rolls in zip lock bags. COS. The Fish Rolls were removed from retail sale. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See Comments. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Observed store packaged peanuts without proper labeling. COS. The peanuts were removed from retail sale. Reach-in Cooler: Observed whole raw vegetables inside closed bags without labeling. o Print Date: 4/7/2023 Page 1 of 3

Asian Market and Souvenirs in Navarre: Frequently Asked Questions

When was Asian Market and Souvenirs in Navarre last inspected?: Asian Market and Souvenirs in Navarre was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Focused Inspection.
How many inspections has Asian Market and Souvenirs in Navarre had?: Asian Market and Souvenirs in Navarre has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Asian Market and Souvenirs in Navarre find?: Asian Market and Souvenirs in Navarre was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).
Has Asian Market and Souvenirs in Navarre had any stop-sale or stop-use orders?: No, Asian Market and Souvenirs in Navarre has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Asian Market and Souvenirs in Navarre?: The most frequently cited FDACS violations at Asian Market and Souvenirs in Navarre are: 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6).